This restaurant is our favorite for lunch. Super food, attentive staff, quiet, nice ambiance.... octopus salad and eggplant parmesan are my favorites BUT everything is good.
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When I first looked at the menu I wasn't impressed. It was a bit limited but let me tell you what they make they make well. I ordered the steak over farro. The steak was cooked a perfect medium rare and the farro had more...More
Another great Italian meal at this restaurant. We ate many times in the past years at this restaurant, both for lunch and dinner, and we really love this place. This time we had 2 pear salads, 1 house salad, 1 polenta and meatballs, 1 chicken...More
I am visiting from Charlotte and i love going to restaurants in Charleston. With this place , the wait staff was very friendly and the ambiance was nice and the lasagne was ok ... However , the presentation of the food was not .. they...More
Bacco is really a hidden gem known best to those living east of the Cooper and the very few who make the effort to come across the harbor. Chef and owner, Michael Scognamiglio has built a restaurant that covers the best of the northern Italian...More
We really wanted to like this local "Italian" restaurant. We dined 3 times over the last few months but it just doesn't measure up. Service is good but the food is not. The Caesar salad greens were not fresh and the dressing was sparse and...More
The ownership runs a tight ship here and everytime I visit, I find it is consistently good. A number of excellent entrees, and if you are not sure ask your waiter for his/her thoughts.
We received a warm welcome, and, indeed, the service continued to be friendly and on the mark. Four of the six of us selected from the Restaurant Week menu, and each believed that our portions were well sized - no waste but no hunger. Most...More
This Italian restaurant has some very delicious surprises on its menu. The fire roasted olives were a first for us as was the affogato for dessert. The pear salad is a perfect way to begin the meal. Our party enjoyed the gnocchi with Bolognese sauce,...More