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Pour Richard's

Certificate of Excellence
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4376 Bluffton Pkwy, Bluffton, SC 29910-4755
+1 843-757-1999
Tue - Sat 05:30 - 10:00
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196 Reviews from our TripAdvisor Community

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Showing 196: English reviews
Level Contributor
61 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
3 of 5 bubbles Reviewed 2 days ago NEW via mobile

What a disappointment! Third visit but food has gone downhill. Apps and dessert were good but all four of our entrees were pretty mediocre. Great waitress, good drinks, but the kitchen needs some improvement.

Thank SavannahDiningdiva
Bluffton, South Carolina
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 2 days ago NEW

One of the best restaurants in the bluffton area. The food and staff make you feel like you are family. The chef is amazing! The best swordfish I have ever had!

Thank hjzellweger
Saratoga Springs, New York
Level Contributor
31 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
2 of 5 bubbles Reviewed 2 weeks ago via mobile

I come from too high priced cities, NYC and SF, California. I expect to be over charged for good to great food, but not in Bluffton. Yet, it's happening and many places are getting it. This place had a very limited menu, small portions, no ambiance and the food was only good...not great. The service was most entertaining and everyone... More 

Thank Dfed249
Bluffton, South Carolina
Level Contributor
89 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 143 helpful votes
1 of 5 bubbles Reviewed 3 January 2017

Ok, we went twice with friends, so disappointed then, let's give it another try.....well, no more comment.... overpriced, service so bad and what about the food, nothing special. If you are not a regular customer, forget.....

Thank Voyageurbabou
Bluffton, South Carolina
Level Contributor
15 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 18 December 2016

This was one of the finest meals I've had in the Hilton Head area. The soup was great, the veal chop Picatta was fabulous, and the chocolate pecan pie was superb. On top of all of that, the service was equally as good. The ambience was warm and comfortable. We made reservations Friday night for a Saturday night table. I... More 

1 Thank Jerry J
Hilton Head, South Carolina
2 reviews
5 of 5 bubbles Reviewed 22 November 2016

Great when in for the First time with family to celebrate my mother's birthday everything from Food to Service was just great. Felt really welcomed as i walked in and was sat. I had one of the specials which was a seared Swordfish over jumbulaya rice with Chorizo,Clams,Mussels,and calamari stu and it was amazing. My mother had the same and... More 

Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 bubbles Reviewed 13 November 2016 via mobile

Cool little spot with a menu that rivals the best 'Top Chef' creativity and 'Chopped's ' worst attempt. After being read the menu for over 10 mins we jumped into a series of dishes that had absolutely no flavor. I will say the scallops had great natural flavor & perfectly cooked. The 'Totinos' pepperoni pizza was about $15 overpriced. The... More 

Thank usbwana
Phoenix, Arizona
Level Contributor
21 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
3 of 5 bubbles Reviewed 11 November 2016

One word describes Pour Richard's - Quirky. The space is cramped and a hodge podge of "stuff" with no central theme. The nightly menu is written on a chalk board and our server spent a great deal of time describing each entree. We started with soup, French Onion for me, Lobster Chowder for my wife. The FE was good, but... More 

1 Thank David B
Bluffton, South Carolina
Level Contributor
55 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
2 of 5 bubbles Reviewed 28 October 2016 via mobile

We had a waitress I think was interviewing for a Broadway job. She overhyped the food ad nauseam. I had clam chowder and specifically asked if it was filled with potatoes, which she said no, mostly clams. It was filled with potatoes and extremely bland. We also had a brick oven flatbread that was bland as well. We shared a... More 

1 Thank Ken V
Bluffton, South Carolina
Level Contributor
177 reviews
129 restaurant reviews
common_n_restaurant_reviews_1bd8 176 helpful votes
4 of 5 bubbles Reviewed 19 October 2016

I ordered their pretty expensive Cabernet by the glass at $15.00 a glass for the both my wife and I. I ordered the onion soup appetizer, and the rib eye steak (a steak which they charged $40 dollars for), while my wife ordered the spaghetti squash and meatball flatbread appetizer, and the scallops, seaweed, and Asian noodle entree. Just three... More 

1 Thank Observer1

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Breakfast, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Wheelchair Accessible
Good for
Special Occasion Dining, Local cuisine
Open Hours
05:30 - 10:00
05:30 - 10:00
05:30 - 10:00
05:30 - 10:00
05:30 - 10:00
Location and Contact Information
  • Address: 4376 Bluffton Pkwy, Bluffton, SC 29910-4755
  • Location: United States  >  South Carolina (SC)  >  Coastal South Carolina  >  Bluffton
  • Phone Number: +1 843-757-1999
Casual, upscale restaurant in Bluffton, SC. Local favorite.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Pour Richard's and other visitors
1 question
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Sinking Spring, Pennsylvania
over a year ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?