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Spring House Hotel

52 Spring Street, Block Island, RI 02807
+1 401-466-5844
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  • Excellent59%
  • Very good23%
  • Average7%
  • Poor7%
  • Terrible4%
Travellers talk about
“pizza” (25 reviews)
“tapas” (4 reviews)
Open Now
American, Seafood, Vegetarian Friendly, Gluten Free Options
52 Spring Street, Block Island, RI 02807
All Details
Write a ReviewReviews (260)
Traveller rating
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1 - 10 of 260 reviews

Reviewed 2 weeks ago

We dined here on a busy Saturday night. Inventive pizza and well made cocktail were a delight. Big bar scene. Excellent service

Thank Markzeis
Reviewed 5 April 2018 via mobile

We dine at The Spring House a few times each year. It never disappoints. From a romantic dinner to an evening put with friends or lunch on the veranda, each one is special in it's own way. The menu choices are fresh, delicious and diverse...More

Thank mauimama0110
Reviewed 26 February 2018 via mobile

We had dinner two nights at The Barn in the Spring Hill Inn. The first night we had the most amazing and flavorful papadelli bolognese and clams and linguini. I have eaten papadelli Bolognese in some of the best restaurants including in the North End...More

Thank KLBG88
Reviewed 20 November 2017

Four of us had dinner there, what a great atmosphere and wonderful food, everything was perfect and I even found a pearl in my clam !!!

Thank Sandra P
Reviewed 23 October 2017

We met up with some friends on Block Island and had a wonderful dinner at the Spring House Hotel. We enjoyed friendly conversation, good food, excellent service and the friendly and helpful waitstaff. We were not hurried, but service was ready when we were...always a...More

1  Thank BeachmanBob
Reviewed 15 October 2017 via mobile

I visited Block Island for 3 days in the first week of October. I was a little concerned that almost all the restaurants were closed. I stayed at a hotel on Spring Street. At dinner time, the front desk lady suggested that I tried the...More

1  Thank Caneast8228
Reviewed 13 October 2017

The use of farm-fresh produce from the hotel's own gardens was evident right from the start of the meal - their warm bread with whipped herb butter, using herbs from their gardens - was excellent. Balsamic calamari was delicious and better than the norm, with...More

1  Thank AandJay
Reviewed 12 October 2017

What a wonderful hotel, takes you back in time to when inns were part of the American landscape. Our last visit was for a wedding a few years ago and a special end of season rate brought us back this time. Island is quiet and...More

1  Thank Decaf7
Reviewed 9 September 2017 via mobile

I'm not sure about some of the negative reviews here, because my husband and I had an absolutely wonderful meal in the Bistro! We shared the pear and Brie flatbread to start, and then I had the butternut ravioli and my husband has the short...More

Thank taylew1202
Reviewed 3 September 2017 via mobile

We are here twice and almost went back a third time for the incredible bacon and Brussels sprout pizza. Great cocktails amazing views. Worth a visit.

Thank crevster
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 50
Dinner, Breakfast, Lunch
Restaurant features
Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Groups, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Bar Scene, View, Romantic
Open Hours
7:00 am - 1:00 am
7:00 am - 1:00 am
7:00 am - 1:00 am
7:00 am - 1:00 am
7:00 am - 1:00 am
7:00 am - 1:00 am
7:00 am - 1:00 am
Location and Contact Information
  • Address: 52 Spring Street, Block Island, RI 02807
  • Location: United States  >  Rhode Island (RI)  >  Block Island
  • Phone Number: +1 401-466-5844
  • E-mail
The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.
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