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Reserve a Table
Sat., 23/3

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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housemade walnut bread + assorted accoutrement
cunningham meats pork neck gravy
parmesan cheese, bone marrow toasted sourdough
hamachi crudo
extra virgin olive oil, lemon, sea salt
ocean city wings
crispy soft shell crab, lemon-pepper hot sauce, old bay ranch
grilled avocado
charred​ tomato vinaigrette, last season’s preserved tomato, burrata
pate en croute
whole​ grain mustard, cornichons, pickled red onion
house-cut french fries, truffle aioli, spoon hot sauce
spring pea soup
crab + brie ravioli, balsamic glazed pearl onions, tarragon cream
gorgonzola bleu cheese souffle
asparagus, baby artichokes, roasted red peppers, arugula, bacon crisps, bleu cheese, honey + white balsamic vinaigrette
coconut rock shrimp
cilantro basmati rice, grilled ramps, red onion chutney, coconut + lime sauce
octopus & truffles
spring vegetable broth, basil pesto, pine nuts, parmesan cheese
sriracha glazed pork
napa cabbage + red pepper slaw, guacamole yogurt, chipotle aioli
sugar snap peas
prosciutto di parma, ricotta, fresh oregano, pea tendrils, burnt garlic, italian vinaigrette, pizza taglio’s bread stick
chicken sausage cavatelli
rock shrimp, grilled ramps, rapini, anchovies, olive oil, chili flake, pecorino romano
elysian fields farm lamb tagliatelle
forest mushrooms, mediterranean olives, roasted fennel, chick peas, feta cheese
rabbit & pork sugo
fresh rigatoni, braised rabbit, roasted pork, preserved rooftop tomatoes
curried grain salad
seared tofu, red lentils, farro, curry, sesame-roasted kohlrabi, raisin purée, smoked marcona almonds
spring vegetable risotto
local ramps, english peas, fava beans, asparagus, fresh garbanzo beans, parmesan
grilled prime new york strip
creamed spinach, vegetable pot pie, roasted carrots, red wine–foie gras reduction
alaskan halibut
roasted shishito peppers, miso aioli, hot + sour daikon, ginger vinaigrette, shiso, five spice
freebird farms chicken breast
cous cous, quinoa, roasted red pepper purée, artichokes, tarragon-chicken stock vinaigrette
dayboat scallops
maine lobster cake, seafood sausage, escarole, lobster sauce
indulge $+27
indulge 2x $+37
spoon burger
roasted forest mushrooms, grilled vidalia onions, gruyere cheese, steak sauce aioli, house-cut french fries, brioche bun
poached skuna bay salmon tartine
olive​ + fennel relish, grilled sourdough, radish salad, caper aioli
roasted mushrooms
fingerling potatoes
grilled asparagus
baby vegetables
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (231)
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All reviews souffle scallops mini corn muffins tagliatelle bread heirloom tomatoes hanger steak tasting menu ny strip duck burger ice cream perogies salad east liberty business meal blue cheese
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1 - 10 of 226 reviews
Reviewed 4 weeks ago

My fiance and I started off with a couple of their cocktails - I had a gin one, her a vodka - both were delicious and definitely lived up to some of the hype we had read about. As an app, we shared the Dan...More

Date of visit: February 2019
Thank Aaron M
Reviewed 30 January 2019

Great food. We were passing through Pittsburgh and went there with a friend who lives nearby. The food was fantastic. We had the mixed green salad with lentils and harissa dressing, the charred shishito peppers with bonito, Pork cheek carbonara, duck breast with chestnut spatzle,...More

Date of visit: January 2019
Thank MarkFromTC
Reviewed 6 January 2019 via mobile

I have been hesitant to go to spoon for sometime because I felt we were paying a lot for not necessarily much. I was wrong. We accepted an invitation outside of my comfort zone and I am happy we did. Our waiter Todd took sometime...More

Date of visit: January 2019
Thank 614jacquesc
Reviewed 12 December 2018

How can I explain how great this restaurant is? It was fabulous! Started with the tagliatelle, others tried the blue cheese souffle and the DAnDan, all were able to share these dishes. The assorted rolls/bread in the basket were tasty. Had the salmon which was...More

Date of visit: December 2018
1  Thank Hightechgal
Reviewed 29 November 2018

We dined at Spoon on a Saturday evening at 7 pm. Our reserved table was ready and the service was perfect. Our waiter was on point with the entire menu. The appetizers were all delicious. We had the blue cheese souffle, the tagliatelle and the...More

Date of visit: November 2018
Thank kippster1
Reviewed 7 October 2018 via mobile

We had a wonderful experience at Spoon. The meal was fantastic, service was impeccable, the sommelier suggested a fantastic bottle of wine. Definitely a must try in Pittsburgh.

Date of visit: October 2018
1  Thank bobr263
Reviewed 6 October 2018

We had a lovely meal here on a quiet Wednesday night. The decor of spoon is sort of "classic old school" without being overbearing. It wasn't loud, but if every table is packed, I could see how there would be a reasonable buzz in the...More

Date of visit: October 2018
Thank d4jsmit
Reviewed 19 August 2018 via mobile

I hosted a business meal with four people. We had an attentive and knowledgeable waiter, who recommended an excellent Italian wine. I had the Restaurant Week menu, a tasty chilled tomato soup with a shrimp slider as an appetizer, red fish for an entree, and...More

Date of visit: August 2018
Thank 123juancc
Reviewed 14 August 2018 via mobile

We enjoyed a wonderful dinner with friends there last weekend. The gin and tonic with mint and watermelon was delicious as was the sangria. We chose the four course tasting menu as our meal and loved every course. The duck confit was the favorite. Atmosphere...More

Date of visit: August 2018
Thank lauriea784
Reviewed 13 August 2018

Went with four people total. Parking is difficult/nonexistent. Use the valet. The restaurant is really beautiful, very comfortable chairs, great lighting. It seems like a destination for dates. Service was kinda slow-maybe cause it was Saturday, maybe one person had called off? Or maybe they...More

Date of visit: August 2018
1  Thank sligoskittles
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