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The Capital Grille

Claimed
Reserve a Table
Thu., 21/3
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

APPETIZERS
Fresh Oysters on the Half Shell* (6)
(cal 130)
Steak Tartare*
Serves 2. (cal 410)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Lobster and Crab Cakes
Serves 2. (cal 410)
Jumbo Lump Crab Cocktail
(cal 460)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
SOUPS & SALADS
White Cheddar Potato Soup
Available in cup. (cal 350)
New England Clam Chowder
Available in cup. (cal 220)
Caramelized French Onion Soup
Available in crock. (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge
With Bleu Cheese and Smoked Bacon. (cal 590)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
Burrata
With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)
CHEF'S SUGGESTIONS
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Veal Tomahawk Chop*
With Gorgonzola Butter and Cherry Mostarda. (cal 920)
Bone-In Wagyu NY Strip*
Available in 20 oz. (cal 1270)
MAIN COURSES
Dry Aged NY Strip*
Available in 14 oz. (cal 710)
Dry Aged Porterhouse Steak*
Available in 24 oz. (cal 960)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz. (cal 730)
Roasted Chicken
With Baby Potatoes and Mediterranean Olives. (cal 840)
Roasted Rack of Lamb
With Mint Gremolata. (cal 710)
Filet Mignon*
Available in 10 oz. (cal 490)
Bone-In Ribeye*
Available in 22 oz. (cal 990)
SEAFOOD
Pan-Seared Sea Bass
With Baby Carrots and Miso Butter. (cal 800)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Seared Citrus Glazed Salmon
With Marcona Almonds and Brown Butter. (cal 730)
Sea Scallops
With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
Fresh Maine Lobster
TO SHARE
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Beans
With Heirloom Tomatoes. (cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
About
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private
PRICE RANGE
USD 0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (690)
Filter reviews
675 results
Traveller rating
465
128
57
20
5
Traveller type
Time of year
LanguageEnglish
More languages
465
128
57
20
5
Show reviews that mention
All reviews steak truffle fries lobster tail cheesecake chops salad bread special occasion during restaurant week side dishes our waiter ruth's chris wine list cooked to perfection service was impeccable great meal valet parking
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1 - 10 of 675 reviews
Reviewed yesterday

You will be ruined on all other steaks forever after eating here. Their sauces are also devine. Their sides are nice and fresh, but definitely go for the steak. Their filet is ok but their tenderloin and dry aged steaks are the BEST. Their seafood...More

Date of visit: December 2018
Thank mullson23
Reviewed 2 weeks ago via mobile

From the front door to the exit, this place was on the money. We started out by asking for a burger for dinner, they said yes- (Huge exception). Maria was awesome. I refuse to call her a server, she was that good. She made us...More

Date of visit: March 2019
Thank jfp157
Reviewed 2 weeks ago

Attended a private Christmas party upstairs and everything was awesome! The staff made you feel very welcome without seeming overbearing. The food was excellent but honestly it was way more than I could eat. Not sure how much they would have cost but it was...More

Date of visit: December 2018
Thank Keith E
Reviewed 5 weeks ago via mobile

A lovely little restaurant in a good location with great food. Easy and comfortable for a solo visit and cozy for small groups. Nostalgic feel with a tasteful, modern menu selection. I really enjoyed this place and have recommended it several times.

Date of visit: October 2018
Thank 149gwendab
Reviewed 13 February 2019 via mobile

One of the best steaks and experiences I have ever had at a restaurant highly recommend if your a fan of great steaks

Date of visit: February 2019
Thank Z513PZJoshA
Reviewed 13 February 2019 via mobile

If you are into a real stake, this is the place. Everything is great and fantastic - the service, the location and decoration and the food. And the wine card.. Super. It's not my last time.

Date of visit: February 2019
Thank 385j_rns
Reviewed 21 January 2019 via mobile

We went to The Capital Grille during Restaurant Week and we were MORE than pleased with the atmosphere and food. The NY Strip was probably the best steak I have ever had. The accompanying green beans and mashed potatoes were also delicious! For dessert, we...More

Date of visit: January 2019
Thank lav4748
Reviewed 16 January 2019

Dined at the downtown Pittsburgh location on the 1st night of "Pittsburgh Restaurant Week" with 3 couples by reservation. Limited menu options for this event, but good choices at set pricing. Were seated in the bar but it worked well. Service was excellent, and the...More

Date of visit: January 2019
Thank angelagT6772KV
Reviewed 7 January 2019 via mobile

Christmas Eve spent at the Capital Grille with 25 family members was outstanding! Impeccable service, wonderful food, great atmosphere. To get 25 people served at the same time- meals to perfection- on a holiday was unbelievable.

Date of visit: December 2018
Thank Pamela R
Reviewed 31 December 2018

My niece and I were seated at smallest table in the place despite us being first in the door as they opened and many other empty tables. Felt unnecessarily rushed. Waiter took away our bread and appetizers though we were not finished to make room...More

Date of visit: December 2018
3  Thank MandyPi65
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Questions & Answers
Ask a question
Nichelle2918
10 December 2017|
AnswerShow all 6 answers
Response from chemie71 | Reviewed this property |
I was just there tonight. Valet parking is $8. No valet parking during the day.
0
Votes
Larry H
11 June 2017|
AnswerShow all 9 answers
Response from SandyStenger | Reviewed this property |
You will be welcomed with open arms!
0
Votes
K L
22 November 2016|
Answer
Response from bluebabe83 | Reviewed this property |
I believe they are. they had a special thanksgiving menu. I would suggest reservations though!
1
Vote
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