Atmosphere was pleasant and joint table we sat on was very spacious. The menu sounded nice, but when it came down to it we had fish and chips. We ordered two desserts and only received one, venue was also a little dark in certain spots.
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David knows his fish. The smoked fish arancini and the ceviche were delish, The mains of grilled and tempura kingfish were good too. Packed on the Monday night. Only open Mon and Thurs.
I would give this a miss, to start with you have to share your entree and in my friends case with a stranger, not good. Then we had to wait until others had their 2nd and 3rd refill from the mains table before we were...More
A very pleasant evening, we went not knowing what to expect. A family home converted for a couple of nights a week to a good fish restaurant. It caters for about 40, on the veranda. Noting super special just very pleasant, the food was fresh,...More
Yes, it's a simple menu with very limited choice; Yes, it's setting is an enclosed verandah of a family home; Yes, it's a long way from the accommodation. But the food is amazing and priced on par with the rest of the island. No pretence;...More
The restaurant is on the broad veranda of a family home, and sets a homely atmosphere for about 40 guests. We had the option to sit at a table for two or a shared table. We chose the latter and shared with two other lovely...More
Have to agree with other poor reviews. $59 gets you a saucer sized shared entree with two Kingfish arancini balls (1 each). Mains was tempura battered Kingfish which is put on the buffet table and then a piece of Grilled Kingfish is severed directly to...More
After a few marvellous meals at the Anchorage we thought we would try Greenback Eatery. We enjoy seafood and weren't put off by the advice that it is a seafood only restaurant. On arrival, I was a bit surprised that the meal was a $59...More
I went to Greenback last week, & I was very disappointed with the portion size of fish. It cost me $35 for a piece of fish 3 inches long, pumpkin and lentils! When I complained to the waitress about the size of the fish and...More