Not open for lunch when we visited on a saturday, so don't get your hopes up. This page tells me to say more...which really I just want to make a quick comment
1 - 10 of 37 reviews
Entree was magnificent! Would recommend to try their warm Brie as it is something spectacular in term of taste that's accompanied with their fruit compote and walnuts with toasted rye bread. Main was great tasting too. Fish cooked nicely and mash was fantastic. Overall enjoyed...More
Eric always serves up consistently delicious food. It is always a choice between the Salmon and the Duck with pork belly. Insiders tip ask for the deep fried olives they aren't on the menu normally but you can always ask.
Excellence in food, service and hospitality. Great atmosphere for dinner for two or a group booking. We love trying Eric's specials then discussing Eric's inspiration and love of creating special dishes.
Super delicious meals. Excellent service & hospitality. A must visit restaurant.Eric and his adorable wife Vanessa are so welcoming and helpful. Nothing is a problem, meals arrive in perfect timing, no delays and no urgency for you to select or leave. Wine and drinks complement...More
This would have to be the nicest restaurant in town. It's got that up market feel with the cuisine. From the moment your walk in you're made feel important and every course is something out of the ordinary... So worth it...
Good food perhaps one of the best in Riverina I think kids menu can be better tasting and slightly larger portion Looking forward to a another wonderful meal
There are a number of places to eat in Leeton. However, for fine food with proper table service, none match Pages on Pine. French chef Eric Page is classically trained and has worked in a number of places, including Parliament House in Canberra. He still...More