Great menu and great service. Reasonable prices. One side is family pizza and games. Other side quiet with menu for all tastes.
1 - 10 of 62 reviews
Visiting family and had eaten here a few years ago and was excellent. We had ordered their "Cowboy Pizza" and we confess did not read the description however previously had ordered it. Much to our surprise when we opened the box it only had ham...More
We visit often. There are numerous great tasting pizzas, and a good variety of American and Mexican fare. They also put together an awesome shrimp salad. There is a decent bar upstairs as well as a meeting room for larger gatherings. They serve breakfast, lunch,...More
A well-liked pizza restaurant, The Home Place really is not very good. Nothing about the pizza stands out, and the toppings are not fresh or tasty. It is very dull food. I will say, the atmosphere makes for a fun place to go with friends,...More
I happened on the reviews and are ya kidding me? I couldn't believe all the good reviews. We ate breakfast there and it was so bad we are unwilling to try again..any meal. Plus atmosphere is not warm or inviting.
After helping a family member move to Silverton, we were looking for some good food and a chance to relax. The atmosphere is cozy, not too noisy, the food is very good, and the servers very friendly. We've been here once before, and tried different...More
Someone told us this was the best place in town for pizza. It was horrible!!!! I think you could have better from the frozen food section at IGA. Super thin with practically no toppings. Worst I have EVER had. They say the rest of the...More
Passing through on our way to Mt Hood Scenic Highway and after reading reviews/costs of top rated places to eat, we decided to ask man who worked at gas station of a good place and he recommended The Home Place/ said it's where the locals...More
We arrived with a party of 13, with two week notice. The special was a tasty lasagna, but cold, colder than room temp. I realize that restaurants are hiring cooks at minimum wage. but it doesn't take a Cordon Blue Chef to realize that the...More