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Andina Restaurant

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Tue., 22/1

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Peruvian, Latin, Spanish, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings


Pisco Sour
Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
Daiquiri Natural
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Bartender's Choice
2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile
An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.
2014 Idilco, Albariño, Yakima Valley, Washington
A fragrant white with peach and citrus blossoms, dry and wonderful with fish
2013 Hilanda Monastrell, Jumilla, Spain
A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón
2014 Santa Rita 'Sr' Cabernet Blend, Maipo, Chile
A fruit driven fuller red with blackberry and coff ee aromas. Great with our Empanadas
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
USD 21 - USD 80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
Peruvian, Latin, Spanish
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (3,035)
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All reviews tapas ceviche quinoa lomo saltado diver scallops beef heart lamb shank yucca carne bread mango crab potatoes prawns peruvian cuisine small plates pisco sours
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1 - 10 of 2,980 reviews
Reviewed today via mobile

Went to this restaurant with 2 friends and we were not disappointed. We chose to go with small plates and our waitress was excellent in guiding us to just the right number and right amount of food. Everything we had was excellent. We loved the...More

Date of visit: January 2019
Thank annemarier388
Reviewed 2 days ago via mobile

Everything from appetizer to main course to desserts to drinks was fabulous! We had lunch, don’t miss the seafood combo plate, it’s to die for!

Date of visit: January 2019
Thank Woozster
Reviewed 6 days ago via mobile

Andina have a great space, location and overall food and drinks. The drinks are creative, consistent and flavorful. Food wise it could be great one day, good the next day. Not bad at all, but we went back because was great not good. Service is...More

Date of visit: December 2018
Thank AMM190
Reviewed 1 week ago via mobile

I have been to this restaurant multiple times for years and it is consistently wonderful every single time. The food is healthy and delicisious and the service is good. The seafood is deliscious and the drink “sexy-woman” — is AMAZING!! The owner herself comes around...More

Date of visit: June 2018
Thank Dreamer679518
Reviewed 1 week ago

Andina has been around Portland for quite a few years. It is a fantastic go-to for a lovely Peruvian meal with friends or an intimate dinner. It's a safe go to if you don't want to branch out - consistent, not too daring, great food....More

Date of visit: September 2018
Thank Crystal N
Reviewed 1 week ago

We recently traveled to Portland for a short vacation. With all the great restaurants it was difficult to choose one over another with the exception of getting reservations at the more popular places. After reviewing their menu, we elected to dine at Andina on a...More

Date of visit: January 2019
Thank samwnelsonatx
Reviewed 1 week ago

While strictly speaking Andina is Peruvian fusion, the food is quite authentic and delectable. I've been to Peru, and their gastronomy is amazing. I have Peruvian friends who came to visit me in PDX, insisted that we eat at Andina, and they found it to...More

Date of visit: September 2018
Thank Paul G
Reviewed 1 week ago via mobile

Always a safe bet! Always outstanding flavors and service. Definitely a Portland staple. Fun atmosphere. Love the bar for unique cocktails and appetizers too!

Date of visit: November 2018
Thank Teresa P
Reviewed 1 week ago

The atmosphere is always great and the service excellent. The owner will make evening rounds which makes it especially welcoming. The food is very good with NW flair. The food all has a NW spin on it and not what you think of when you...More

Date of visit: October 2018
Thank Lee M
Reviewed 1 week ago

Went here with friends really based on its ratings. The menu is pretty huge, but broke down nicely to tasting menu, or full plates, so you have the option to try lots of different items without taking a whole plate to yourself. The vegetarian options...More

Date of visit: January 2019
Thank Canada39
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Questions & Answers
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19 February 2018|
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Response from Steve M | Reviewed this property |
Yes, they do. I forgot how much, but I think it was like $25.
23 July 2017|
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Response from 88roadtripper | Reviewed this property |
There is street parking,busy area.Use street car or parking available at REI lot.
1 January 2017|
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Response from Aceit131 | Reviewed this property |
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