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Park Avenue Grill - Skirvin Hilton

1 Park Ave, Oklahoma City, OK 73102-9003
+1 405-272-3040
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Overview
  • Excellent60%
  • Very good24%
  • Average9%
  • Poor5%
  • Terrible2%
Travellers talk about
“brunch” (31 reviews)
“salmon” (14 reviews)
Open Now
6:30 am - 10:00 pm Hours
CUISINES
American, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Park Ave, Oklahoma City, OK 73102-9003
All Details
Write a ReviewReviews (262)
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1 - 10 of 262 reviews

Reviewed 6 days ago via mobile

I love going for Sunday Brunch at the Skirvin. Currently they are revamping their brunch menu so they have their regular breakfast menu and lunch menu during brunch time. Edgar Cruz plays there during brunch and I love him. He allegedly was I ordered a...More

Thank Michelle R
Reviewed 31 January 2018

We loved our dinner at the Skirvin. The food was quite high in quality and served by a friendly staff. I found it curious that waitstaff are able to wear what they please rather than a standardized uniform but that did not take away from...More

1  Thank GGW135
Reviewed 2 January 2018

The omelette man does a superb job creating tasty masterpieces and the rest of breakfast buffet is first class with lots of choices. Pair that with great tasting coffee and tea and you will leave satisfied with a smile on your face.

Thank Nina C
Reviewed 11 November 2017

We had a group of 8, mostly vegetarian but virtually every entree had meat in some form that was not listed on the menu. The baked ziti arrived with the waiter announcing "Oh, this has sausage in it" (which was not mentioned on the menu)...More

Thank rhumane
Reviewed 17 October 2017 via mobile

We made a weekend trip to Oklahoma City for our 28th anniversary and decided last minute to eat at the restaurant in the hotel. In conversation with our waiter, who was very knowledgeable about the history and facts of the hotel and gave us lots...More

Thank WendyGBC
Reviewed 4 October 2017

There are plenty of options and seems to be the average price for a hotel buffet breakfast. The Bacon is always sandpaper dry, but other than that everything else was great. If you're very hungry and can afford the $19 plus tip it's worth it.

Thank SaBarreto
Reviewed 26 September 2017

We always look for the restaurants that support local foods and organic practices. Although, it would be nice if they gave more information on the menu about exactly what is and isn't local/organic. The food was great! The tile work around the room is beautiful....More

Thank Drew F
Reviewed 14 September 2017

My family and I dined here before attending an event at the arena across the street. There was a prix fixe option which we all chose. My entrée was short ribs over mashed potatoes that was OK but not worth the price. The other option...More

Thank tacgaines
Reviewed 19 July 2017

Lovely, classy and elegant restaurant in a historic hotel. As soon as you walk into this hotel and restaurant you can feel history surround you. Take a walk through the side entrance to see historical pictures of the hotel, it's employees and newspaper clippings.

Thank John P
Reviewed 17 April 2017 via mobile

I can stand bad food. Or even the 1.5 hour wait to get eggs. But rude service and even worse management is not ok. I used to love their brunch on Sunday's but now I won't be back.

Thank Oklahomarob311
Nearby
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Ask a question
Questions & Answers
astrohorn
9 February 2016|
Answer
Response from travchef | Reviewed this property |
I would suggest you contact the hotel for that information. Perhaps it is on their website.
0
Votes
astrohorn
9 February 2016|
AnswerShow all 2 answers
Response from hotelmavin | Reviewed this property |
Have no idea, call them
0
Votes
Todd T
29 July 2015|
Answer
Response from MartinvdL |
Hello Todd, What a great question! We always tell our guests to come as they are comfortable. Because we are in the downtown area, we do tend to see a lot of people coming in straight from work or in business casual dress... More
2
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 10 - USD 35
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Delivery, Parking Available, Valet Parking, Free Wifi
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Child-friendly, Groups
Open Hours
Sunday
7:00 am - 10:00 pm
Monday
6:30 am - 10:00 pm
Tuesday
6:30 am - 10:00 pm
Wednesday
6:30 am - 10:00 pm
Thursday
6:30 am - 10:00 pm
Friday
6:30 am - 10:00 pm
Saturday
7:00 am - 10:00 pm
Location and Contact Information
  • Address: 1 Park Ave, Oklahoma City, OK 73102-9003
    (Broadway)
  • Location: United States  >  Oklahoma (OK)  >  Oklahoma City
  • Phone Number: +1 405-272-3040
  • E-mail
  • This restaurant is at The Skirvin Hilton Oklahoma City
Description
Park Avenue Grill is steeped in the heritage of Oklahoma City's iconic Skirvin hotel. Through the restoration process of the restaurant we uncovered several elements of the original 1930 Skirvin Coffee Shop. Be sure to check out the carefully preserved architecture of the art deco geometric and floral designs of the tile wainscot as well as the hand-laid tile floor that continues the art deco theme throughout the restaurant. This historical craftsmanship is why at Park Avenue Grill we pride ourselves on being different. The roots of our cuisine lay in the food memories of our youth and the travels and experiences of our journey as cooks. Our menu is a modern approach to the Southern Table. We start with the best local, seasonal produce available, the purest farmed animals and the historic foodstuffs that have defined this local landscape for generations. We then look at all these ingredients and traditions through a lens that is global, technical and provocative. It is the differences that show how good foods everywhere are bridged together in their likeness. "The southern table is intrinsically connected to the garden and farm and the new and novel concept of farm to table was the status quo for much of history. By observing the seasonality of the products we serve and treating them simply with respect, we promote the bounty of the southern table and that preserves the traditions and recipes of the past that ties us to our unique cultural heritage", says Christopher Pope, Executive Chef. We welcome you to our modern southern table that provides a place to talk, share and laugh. It ensures that we have to take a moment to hear one another and that we are not alone in a fast and busy world or a slow and dreary one.
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