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Steve's Dakota Grill


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Salads Served With Your Choice Of Steves Honey French, Dijon Vinaigrette, Peppercorn Ranch Or Bleu Cheese Dressing. Extra Virgin Olive Oil And Balsamic Vinegar Available On The Table For Your Convenience
Tomato And Fresh Mozzarella Caprese Salad
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
Steves Park Avenue Salad Bowl
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more
Steve's Caesar Salad
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese. .
Margarita Focaccia Flatbread
slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
Mediterranean Focaccia Flatbread
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
Lobster Quesadilla
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
French Onion Soup, Au Gratin
our traditional onion soup topped with provolone and parmesan cheeses.
New England Clam Chowder
tender little neck clam strips and potato in a mildly seasoned cream broth.
Spinach Artichoke Dip
steve's special recipe served with oven-toasted parmesan bread crisps.
Steve's Own Northwest Cabin Fries
golden-idaho nuggets topped with melted cheddar, and crisp bacon
Crabmeat Stuffed Extra Large Mushrooms
steves special blend of cheese and tender chunks of crabmeat broiled to perfection.
Golden-fried Calamari
fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or our special sweet chili sauce
Jumbo Shrimp Cocktail Supreme
jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge
Top Sirloin Steak With Jumbo Gulf Shrimp
usda prime and choice top sirloin steak with fried or broiled shrimp
Market Price
Prime Filet Mignon With Lobster Tail
our prime 10-ounce filet mignon paired with deep-water lobster tail
Barbecued Ribs With Rotisserie Chicken
a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken
Jumbo Shrimp - 6 Broiled Or Fried Shrimp
Flame-broiledTM With A Hint Of Aged Hickory And Oak, Our Steaks Are Hand-selected And Cut Daily From The Finest Usda Prime And Choice Corn-fed Beef. All Steves Entrees Are Served With A Choice Of Steves Generous House Salad Or Chef Soup Of The Day. Choice Of Side And Hot Rolls With Vermont Maple Butter.
Campfire Rotisserie New York Strip Loin
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
10-oz $12.99
Steves Dakota Lodge Sirloin Steak
a good steak, perfect for smaller appetite. with onion straws TM.
12-oz $14.99
Steves Usda Choice Top Sirloin Steak,
well-marbled, a classic and oh, so tender. with onion straws TM.
14-oz $18.99
Prime New York Strip Steak
aged and hand-selected for the best flavor and tenderness. with onion straws TM.
1o-oz $22.99
8-oz $19.99
Tender Usda Prime Filet Mignon,
the most tender and flavorful steak of them all. with onion straws TM.
14-oz $18.99
El Gaucho Peppercorn Rib Eye Steak
coated with steves special blend of peppercorns, then flame-broiled to your taste
24-oz $24.99
The Park Avenue T-bone Porterhouse
tender, flavorful and delicious. the best of the filet and strip all in one!
23-oz $24.99
Grilled Bone In Rib Eye
our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws TM
Trail Blazin' Pork Medallions
petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.
Grilled Onions N Mushrooms
Peppercorn Blend
Grilled Onions
Sauteed Fresh Mushrooms
Bleu Cheese Crumbles
Marsala Mushroom Sauce
The Best In Town Always! Slo-roasted In Our Rotisserie. Tender Prime Rib Of Beef, Hand-carved To Your Taste And Served Au Jus
10oz $16.99
Chicago Cut
12oz $17.99
The Stockyard Cut
16oz $19.99
Steve's Park Avenue Cut
heartier cuts available for 1.39 per ounce cuts as big as your
All Seafood Entrees Are Served With Choice Of House Salad Or Chef Soup Of The Day Your Choice Of Side And Hot Rolls With Vermont Maple Butter
Cedar Creek Rainbow Trout
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
Timber Lodge Salmon
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
Broiled Atlantic Scrod
lightly breaded, and served with our herb-butter sauce with lemon wedge.
Golden Fried Jumbo Gulf Shrimp
served with steves park avenue cocktail sauce and a lemon wedge.
Broiled Jumbo Gulf Shrimp
served in a mild butter-garlic sauce with lemon wedge.
Stuffed Jumbo Shrimp
gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.
Fresh Atlantic Salmon
fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
Market Price
Steves Giant Lobster Tail
a full pound... for lobster lovers only. the most succulent lobster tail anywhere!
Golden-fried Onion Strawstm
Steves Golden Fries
Garlic Smashed Potatoes
Seasoned Rice
Fresh Broccoli
Steves Hot Country Potatoes
Baked Idaho Potato
Baked Sweet Potato
Fresh Vegetables
Fresh Asparagus
Add To Any Pasta Dish: Flame Broiled Chicken Breast 3.99 Broiled Shrimp 6.99 Lobster Chunks 6.99
Rolling Boulders Ravioli
three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.
Campfire Pasta
penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.
Northwest Puttanesca
penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.
Northwoods Grilled Chicken
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
Bourbon Apple Chicken
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.
Steve's Own Rotisserie Half Chicken
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
Fresh Chicken Breast Mediterranean
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce
Steve's Own Chicken Marsala
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
Lunch, Dinner
American, Steakhouse
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (182)
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All reviews prime rib salad apple butter ribs ravioli great steak cooked to perfection hunting lodge definitely eat here again port clinton great dinner business dinner great food and service wait staff off the highway at lunchtime sides
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1 - 10 of 182 reviews
Reviewed 2 weeks ago via mobile

My wife and I enjoyed a lunch during the Christmas Holidays. Service was good, and the food was great. Try them out soon!

Date of visit: December 2018
Thank Matt Y
Reviewed 2 weeks ago via mobile

Had a great lunch with family here. The prime rib lunch was awesome! Usually restaurants only serve prime rib for dinner, but Steve’s makes sure the lunch crowd can enjoy a hearty prime rib meal for lunch! Will definitely eat here again!

Date of visit: February 2019
Thank playgtr68
Reviewed 2 January 2019

We tried Steve's Dakota again only because we were given a gift card. We have been there several times before and have almost always been disappointed. Unfortunately, today was no different. My husband orderd prime rib medium and it was raw. He is not one...More

Date of visit: January 2019
Thank Steve P
Reviewed 8 December 2018 via mobile

My family and I visit at least twice a month. Absolutely love the new restaurant and atmosphere. The manager Helen was very attentive and made sure we were satisfied with our meals. We look forward to our next visit.

Date of visit: December 2018
Thank Carrie W
Reviewed 23 November 2018 via mobile

So Happy Steve's Dakota Grill was OPEN on Thanksgiving. Warm & Gracious staff greeted us upon arrival. SO many options... From traditional Thanksgiving meal to juicy steaks, ribs, seafood and delicious desserts. First time at their NEW location and was throughly impressed. Wonderful natural lighting...More

Date of visit: November 2018
Thank JaneB872
Reviewed 20 November 2018 via mobile

My friend and I were in town on business and this place recommended by a local. We were there Friday night around 7. The place was packed with a 20 minute wait. We ended up getting two seats at the bar and decided to eat...More

Date of visit: November 2018
Thank sharking
Reviewed 12 November 2018

Steve’s Dakota Grill has been in Marion for many years, but recently moved to a new location. The new location previously housed several failed restaurants, but I believe Steve’s Dakota Grill will break that curse. The food is always good and the staff is above...More

Date of visit: November 2018
Thank NoScreenName1960
Reviewed 14 October 2018 via mobile

Steve’s has moved to a new location not far from their old building. It’s lighter and friendlier than the old place. I found the food better as well. My dinner of filet mignon, broccoli, and baked sweet potato was just great. It’s not cheap by...More

Date of visit: October 2018
Thank swissmiss1963
Reviewed 5 October 2018

A nicely varied menu at reasonable prices. The french onion soup was delicious, as were the ribs. Service was excellent (thanks to our server, Abby). This is a quality restaurant with a warm and friendly decor. Highly recommended and we will definitely return next time...More

Date of visit: September 2018
Thank billgo
Reviewed 3 October 2018

The food is great! Their new location is brighter and seems cleaner. The staff is always very nice and attentive.

Date of visit: September 2018
Thank karenkeiser
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