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The Whitehouse Bakery

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170 King St | 10am till 4pm Friday, Saturday and Sunday., Westbury, Tasmania 7303, Australia
+61 407 880 272
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  • Excellent74%
  • Very good16%
  • Average8%
  • Poor2%
  • Terrible0%
4 days ago
“Great bakery style food”
22 Feb 2016
“Top bakery”
Restaurant Hours
Cafe, Australian, Gluten Free Options
$$ - $$$
170 King St | 10am till 4pm Friday, Saturday and Sunday., Westbury, Tasmania 7303, Australia
All Details
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Reviews (49)
Traveller rating
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1 - 10 of 47 reviews

Reviewed 4 days ago

This is open 10 to 4 on Friday to Sunday. It has variety of excellent savoury items (such as pies), breads and cakes, plus good coffee. You can sit outside and enjoy it on tables, the lady who runs it is a treat to meet,...More

Thank Roger M
Reviewed 23 February 2016

Walked from our cottage down the roads to this lovely cafe for coffee and the best almond croissants we've ever tasted. Lovely baker and waitress, so friendly, we were only disappointed they were closed the following day or we would have done an encore!

2  Thank JennyOx3
Reviewed 15 February 2016

called in for lunch asked how much the pies and pas are told $8 and sausage rolls $6 and sour loaf bread that looked very nice $10 payed for a pastie the pastie was full of meat could not find much vegitables and the amount...More

1  Thank zacleo007
Reviewed 11 February 2016

Went to the Whitehouse Bakery on 5 February - delicious warm fresh bread and a lovely Cornish Pastie. Highly recommend it if you are near Westbury.

2  Thank Leonie S
Reviewed 11 February 2016

Good quality ingredients, cooked well. Bakery favourites like Cornish pasties, sausage rolls, vanilla slice, cream bun, apple turnover and many more made using quality local real food ingredients. No sneaky gmo "bread improver" hidden in the food here, as it is in most bakeries, and...More

2  Thank A T
Reviewed 19 December 2015

Popped in last Friday- Cornish Pasties were AMAZING! Filling and delicious. The brownie slices the kids had disappeared before we have a chance to ask what they were like. The Vanilla slice was slightly over baked giving the bottom pastry a burnt taste- but the...More

3  Thank Amanda C
Reviewed 7 December 2015 via mobile

This is definitely a gem worth seeking out if you love delicious Cornish pasties and amazing vanilla custard slices. We are returning tomorrow on our way to Cradle Mountain!

2  Thank Suesuetonge
Reviewed 19 November 2015 via mobile

We called in here on our way between Launceston & Burnie to get lunch after checking trip advisor. This charming 100 year old wood fired bakery is run by Amanda. Amanda is a artisan in European bakery & is friendly & welcoming. It has traditional...More

1  Thank Aussiegirl76
Reviewed 31 October 2015 via mobile

It's a small bakery with about 4 tables inside. But there are quite a few more tables out the front. A lovely little place for a stop while traveling. We had the gourmet pies for lunch, which were the best I've ever had. The pasties...More

2  Thank Colourqueen
Reviewed 21 October 2015

Great bread, almond croissants and good coffee. Freshly baked and a good selection to choose from. Have to get in early to get the best choices!

2  Thank MattynRoxB
Nearby Restaurants
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1.17 km away
Westbury Hotel
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Cafe William
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Nearby Attractions
Westbury Maze & Cafe
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1.79 km away
Hazelbrae Hazelnuts
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7.03 km away
Tasmanian Copper & Metal Art Gallery
12 reviews
14.77 km away
Entally Estate
58 reviews
19.11 km away
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Questions & Answers
25 March 2017|
Response from Susan B | Reviewed this property |
No. Permanently closed.
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Restaurant Details

Rating summary
  • Food
  • Value
Cafe, Australian, Gluten Free Options
Brunch, Breakfast, Lunch
Restaurant features
Takeout, Seating
Good for
Location and Contact Information
  • Address: 170 King St | 10am till 4pm Friday, Saturday and Sunday., Westbury, Tasmania 7303, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Westbury
  • Phone Number: +61 407 880 272
A 19th Century wood fired bakery on the Village Green in Westbury. Everything we make is by hand using traditional methods, the best local ingredients and baked with love in our 135 year old wood fired oven.
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