While it wasn't busy today, it should have been. The service was extremely good and the food delivered had that great home made feel to it with fantastic flavours. Don't expect an extensive menu, only a couple of choices for each course, but it changes...regularly and what they do is worthy of any city restaurant. The choices today were a lamb and gnocchi ragout or a pork neck with fried artichokes and fennel cream. The current chef is Italian and it shows. Both mains were excellent and we also sampled some lightly fruited bread and what I would describe as the best foccacia I think I've had, freshly cooked and lightly herbed and salted. This was followed by the two choices for dessert, tiramisu and a raspberry jam crostata with chestnut and honey ice cream. My wife loves tiramisu and she thought this one ranked up there with the best she'd had, the crostata was a great follow up for the pork. The farm produces its own meats which are used in the restaurant and a of a high quality. They also sell meat through the restaurant, which I think is a great idea. Its a bit out of the way and off the beaten track, but worth the effort of getting there.More