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My husband and I had a lovely dinner here. Both of us enjoyed the mussels in wine sauce starter and beef Wellington main, plus the great puddings. The ambiance was warm and cosy, the service was good, and the chef even gave me freshly cooked...More
We usually like to eat out about 8 pm .. it appears that we are not alone , as it was booked out . We agreed to 6.30 booking and whilst enjoying starters a steady stream of people couldn’t eat as most tables reserved for...More
We have eaten here many times. It’s dog friendly and people friendly too!! Not too large a choice of menu, reasonably priced, delicious food, especially seafood and fish, atmospheric and always busy. Wouldn’t hesitate to recommend this great restaurant.
our group of 6 enjoyed an evening in this charming restaurant. The service was excellent, the oysters enjoyable the crispy bass I ate was good. We had a vegan in our midst and the dish she had was less than perfect hence the lower score,...More
We went on the 27 Dec for Xmas lunch .I think 3 courses £18.99 great value
We all had salmon tart starter
I had trout and others turkey .came with good selection of veg.
Dessert Bailey's creme brulee .and other fresh desserts
Now every thing...More
Had a fantastic lunch at Birdies today. We had a choice of the Christmas special menu or the a la carte. We opted for the Christmas special menu, My wife had the soup and I had the salmon tart. For mains, my wife had the...More
Not really sure what to say. Food was tasty enough but juicy plump scallops spoiled by being wrapped in bacon that was fatty and undercooked. Skate was pale white with no colour and so looked un appetising. Trout advertised as served with pine nuts and...More
Two of us went to have dinner here as didn't want to cook tonight! Had looked at the menu on-line and were hopeful for an enjoyable dinner as we had not eaten in this town restaurant before. Both had mussels in wine and cream sauce...More
The meal was poor at best. with burnt vegetables and a risotto with a blandness that would be hard to match.
The Bass had all the characteristics of frozen rather than fresh.There were three almost equal size fillets which is what the trade would supply....More