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FINO - CLOSED

8 Hill Street, Willunga, South Australia 5172, Australia
+61 8 8556 4488
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Overview
  • Excellent58%
  • Very good29%
  • Average10%
  • Poor2%
  • Terrible1%
24 Feb 2016
“Elegance”
24 Jan 2016
“Extremely Fine Dining”
Restaurant Hours Closed
CUISINES
French, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8 Hill Street, Willunga, South Australia 5172, Australia
All Details
Reviews (110)
Traveller rating
Traveller type
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1 - 10 of 110 reviews

Reviewed 25 February 2016

Nothing complicated about this place except for (sometime) the plating-up. Unbelievable food, well presented and a good selection of good local wine. Willunga is a small country town but punches well above its weight with excellence – check it out.

Thank DavidE9078KS
Reviewed 24 January 2016

This is a great restaurant... not by South Australian standards nor Australian standards it is world class!!! and lots of us take it for granted. Creative, Imaginative , excellent use of local produce amazing wine list. Have eaten overseas recently in Michelin Starred establishments Fino...More

Thank David C
Reviewed 26 December 2015

Living in Willunga and being close to our house we can walk to Fino's and have done so many time.Last visit was abit of a let down I am a vego and always ring and make sure they have something for me,which I did.Food was...More

Thank Alexandria O
Reviewed 7 December 2015 via mobile

Ordered the banquet, was really good. Interesting beers and wine. Would definitely go back. Service was fast and staff were professional

Thank Hugh L
Reviewed 7 December 2015

We missed their new second restaurant at Barossa and end up going to their original place. A smaller restaurant with a bit feeling of cave design when you go in. The staff is nice but a bit busy to manage everything on the floor. We...More

Thank AlfredsBlog
Reviewed 10 November 2015

It is easy to see why Fino was fully booked the day we visited - the food is fabulous. Fortunately the manager found us a table outside the dining room. Apart from the food the setting was perfect. We shared an antipasto platter to begin,...More

1  Thank Stephen J
Reviewed 10 November 2015

Have been to Fino on two occasions, long lunch and intimate dinner. Very impressed all round and have highly recommended the venue to our family and friends. We will be returning in 2016 for a long sunday family lunch.

1  Thank Stefan B
Reviewed 11 September 2015

Fine food, friendly staff, great wine. We have enjoyed many a delicious meal at Fino, and would recommend it highly to anyone who wanted a special night out.

Thank Margo K
Reviewed 5 September 2015 via mobile

A lovely old building at the end of the main street of the historic town of Willunga just up the road from Maclaren Vale. The food was very well prepared and presented and we had the $45 special which included two courses and a glass...More

Thank Russell V
Reviewed 29 August 2015

Could not fault the service, it was excellent. We chose not to share and each ordered a main course which we enjoyed, but would not rave about it. Then came dessert and I ordered the quince and rhubarb crumble. This bore no relation to quince...More

1  Thank Jude B
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Nearby Attractions
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Restaurant Details

Average prices
USD 12 - USD 29
Good for
Local cuisine, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: 8 Hill Street, Willunga, South Australia 5172, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Greater Adelaide  >  Willunga
  • Phone Number: +61 8 8556 4488
  • E-mail
Description
In its' nine years of existence, FINO, in the historic Willunga township, has become a much loved and celebrated restaurant in the McLaren Vale wine region and highly acclaimed in the state of South Australia and nationally. Fino loves real food that tastes like real food; fresh, exciting and expressing flavour first rather than fashion and design. It has established its reputation with a menu built on local and seasonal ingredients sourced from a myriad of local farmers, a small, carefully designed wine list and excellence in service. The ever-present owners, David Swain (Chef) and Sharon Romeo (Front of House) take great pleasure in giving their 'guests' a genuine, friendly food and wine experience that reflects the best from the region and its' people
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