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SoCo Farm and Food

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Ratings and reviews

Certificate of Excellence2015 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
USD 0
CUISINES
American
Special Diets
Gluten Free Options
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meals, features, about

Location and contact

Menu

$50
4 COURSE PRIX FIXE
JULY 10 - AUGUST 1 DINNER MENU
Please let us know if you are vegetarian when making your reservation.
FIRST COURSE​
SALAD
Summer Salad with SoCo Farm Barese Melon, cucumber and blueberries, Holly Grove Farms goat cheese, lemon-herb vinaigrette and crisped rice
SECOND​
OPTION 1
“Squash-pacho” with SoCo Farm summer squash and tomatoes, habanero schmaltz, crème fraiche and crushed Marcona Almonds
OPTION 2
Dry-Aged Beef Tartare with cilantro pesto, SoCo Farm quail egg and toasted pecans
ENTREÉ​
OPTION 1
Vegetarian SoCo Farm Squash Lasagna with béchamel, fresh mozzarella, and roasted poblano-mushroom marinara
OPTION 2
Cast-Iron Seared & Smokey Tomato-Glazed Nature’s Farm free-range pork loin with tender wheat berry & fresh SoCo Farm vegetable salad, and garlic cream sauce.
SWEETNESS​
OPTION 1
Fresh Peach duck eggcrème brulée with lemon & black pepper
OPTION 2
SoCo Farm Blueberry Cobbler with ginger and cinnamon Chantilly
Reviews (55)
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LanguageEnglish
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1 - 10 of 55 reviews
Reviewed 9 July 2017

My wife and I visited SoCo after a stroke-of-luck google search, and we couldn't be more pleased with our experience. Kimberly and Jeremy made us feel like the only two present, and dining inside their restored and beautifully appointed 90 year old tobacco barn (the...More

Date of visit: July 2017
1  Thank TheeButlers
Reviewed 6 May 2017

We were a table of six, friends who enjoy farm to table and inventive cuisine. We gave dined here several times and are always delighted with the experience. Be aware cash only.

Date of visit: March 2017
Thank pbwhhw
Reviewed 5 February 2017

What a neat location! In the middle of nowhere but worth the trip. Loved the farm atmosphere. Kimberly and Jeremy are such nice folks. Food was a 5 course wine paired fixed menu with guest chef Adam Rose and it was wonderful. Wine pairing were...More

Date of visit: February 2017
Thank EDDY-H
Reviewed 15 November 2016 via mobile

In the middle of the country in Wilson County is the best restaurant/dining experience @ SoCo Farm & Food. My wife & I did our Friday night date @ SoCo (again) a couple of weeks ago. I ordered the Mushroom-Pumpkin Curry with lentils, roasted beets...More

Date of visit: November 2016
1  Thank Parker D
Reviewed 1 October 2016

Great farm to fork restaurant just south of Wilson, NC. We have been several times and always walked away with a great experience. Husband and wife team run this small farm and restaurant. You actually drive through the raised beds in front of the restaurant...More

Date of visit: September 2016
Thank David B
Reviewed 25 July 2016

I don't live in the area and was down visiting family. I was very impressed. The food was sublime. Absolutely delicious! Our table went with the wine paring, that proved to be the right choice. The owner Kim did an outstanding job of describing each...More

Date of visit: July 2016
Thank beverleybak
Reviewed 22 May 2016

The dining experience was absolutely incredible! Just thinking about it makes my mouth water. The Service made me feel like the server was my daughter & being nice and professional. She is wonderful. My Husband had the wine pairing and was so impressed.And to Impress...More

Date of visit: June 2015
Thank Connie H
Reviewed 24 April 2016

This restaurant has zero in decorative frills, they let the food be the decor. It was a joy watching through the glass door the Chef prepare his masterpiece. The food presentation was spectacular. Each plate is worthy of a cover photo, but the real art...More

Date of visit: April 2016
Thank Wayne T
Reviewed 2 March 2016 via mobile

We had the pleasure of the SoCo Farm dining experience the first Friday in February; it was a unique and inspiring culinary journey! The rustic yet sophisticated ambiance of the main dining room was inviting and reinforced the restaurant's overall concept of farm to table....More

Date of visit: February 2016
1  Thank SandJrussell1111
Reviewed 24 February 2016

This restaurant makes me wonder if I'm really in Eastern NC. The food and menu is extremely inventive, and usually excellent. Every now and then I don't care for a particular dish, but considering I've been over a dozen times that's bound to happen. The...More

Date of visit: December 2015
1  Thank andiegav123
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