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All reviews pasta grouper lamb shank brie salad bread mashed potatoes crab cakes coral trout chef josh make reservations small restaurant wine list our waiter black and blue steak reservations are recommended for special occasions fine dining
My wife and I went on a slow evening and enjoyed a spectacular meal and bottle of wine. If was a pleasure having a smaller place, where we could talk with Chef. The wine selection is excellent and all the meals sounded so creative, and...More
Food was wonderful, freshly made and original. Service was very slow, only 2 servers for the entire restaurant. Come on guys put some more help on the floor. AND if you are 2 top you get lost amongst the large tables.
Have you ever eaten in a place where you wanted to return to insure it was that good? The Chef’s Table is one of those places, four times I’ve gone back to test them.
Upscale kitchen and service. Food is delicious, menu varies, but maintain...More
This small restaurant is very quaint. The restaurant was full, but we had reservations. Service was excellent, but staff was small. We only saw two waiters. They did everything including clearing tables, resetting tables, serving food and refilling drinks. It was also a bit on...More