We shared the tasting experience with the matching wines. Excellent dishes and wines. The staff were friendly, efficient and prompt. It is in a lovely old family home built in 1918 with open fireplaces warming us. A good dining experience.
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Private room for team dinner. Food was high quality & service very good. Sound winelist with the only downside was the 2013 Rockford Basket Press we questioned was almost certainly corked but not replaced.
we went to this restaurant on Sat night and found it extremely noisy, even the waiter had to yell so talking or hearing people further down or across the table was very difficult, you could only really talk to the person beside you. The food...More
Great staff nice wine but not great food, we ordered the stak it was over cooked and fatty, we also had the duck and that was not great either it was definitely overpriced for what was offered.
We stayed at Tanunda for 1 night so decided to dine here on Sunday night. It is very warm and cosy inside with a fireplace and tables around it. It is very expensive for what you get. Be prepared to spend at least $65 per...More
Was a cold winters day. We felt like we were at a ski lodge, comfy by the large fire. Meals we spot on. Cut above the rest. Recommended by our taxi driver from Barossa Taxis. Went back again a week later and tried some other...More
My wife and I took a visitor from Germany to try this restaurant. It's always risk taking some one to somewhere new but wow, are we so glad we did. The food is memorable in a great way. It was delicious, interesting and appealing. The...More
Very disappointing meal chose the free range chicken in a saffron broth with small winter veg. Charged $38 for this dish & what we received was so tiny it would not satisfy a 5 year old child. We received a tiny chicken drumstick the size...More
My husband and I never leave Tanunda without dining at 1918. We always visit the Valley in winter and always request the table by the fire. So warm and cosy. Staff are great and the food is lovely. Unfortunately this time my husband had the...More