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Casa Carboni

Certificate of Excellence
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67 Murray St, Angaston, South Australia 5353, Australia
+61 415 157 669
08:00 - 16:00
Closed now
See all hours
Thu - Sun 08:00 - 16:00
Fri 18:00 - 20:00
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47 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
Showing 47: English reviews
Level Contributor
3 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 12 January 2017 via mobile

We would eat here constantly if lived local. Lovely Matteo and Fiona makes you fell like it's their home kitchen and we are this lucky guests. Lovely quiet lunch with style

Thank MissDeborahDe
Perth, Australia
Level Contributor
34 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 22 October 2016 via mobile

If you're in Angaston on a Friday night, Casa Carboni is a great place to eat. Excellent home made pasta, tasty asparagus custard (must find out how to make that one) follows by richly delectable tiramisu. Friendly service - so glad we went!

Thank travelalways255103
Adelaide, Australia
Level Contributor
5 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 22 August 2016

I had a great time!. Food was delicious, rich and full of love. Staff was friendly. It feels comfortable, warm and welcoming. No doubt I will be there again. Excellent for small dinner functions

Thank Jessie Y
Perth, Australia
Level Contributor
163 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 133 helpful votes
4 of 5 bubbles Reviewed 7 June 2016

We had read great foodie reviews so made a point of stopping here for lunch during a recent trip to the Barossa. An intimate setting with just a few tables and an open kitchen. Traditionally Italian... no menu, just the pasta of the day. We enjoyed a fresh bruschetta before devouring our fresh tagliatelle pasta with porcini mushrooms and parsley... More 

Thank NikolaGuy
Level Contributor
6 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 21 May 2016 via mobile

After reading the amazing reviews online, we decided to visit casa carboni for dinner on a Friday night. The food was second to none- best Italian I've ever had! Would recommend trying their small plates - particularly their ox tongue if it's still on the menu. Staff were lovely and service was very speedy and efficient considering it was a... More 

Thank Mal K
Brisbane, Australia
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
1 of 5 bubbles Reviewed 20 May 2016

Felt like intruders, it was obviously an effort for the owners to even acknowledge our presence, serving us was an imposition. So many had urged us to visit Casa Carboni but never again and certainly no recommendations. We only went for coffee!!

Thank gthomas6
Hallett Cove
Level Contributor
355 reviews
210 restaurant reviews
common_n_restaurant_reviews_1bd8 142 helpful votes
3 of 5 bubbles Reviewed 6 May 2016

Ever since I saw the "Casa" get rave reviews on 'Poh's Kitchen" (local Foodie TV program) I wanted to do the cooking course at Casa Carboni but ended up spending my gift-voucher on lunch. The meal was nice: but just pasta; we were not offered salad or bread. The main was good, but little sauce. The wines were okay (especially... More 

Thank JONHallettCove J
Level Contributor
85 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 24 April 2016 via mobile

We were recommended this place by the owner of Blond Cafe and it was incredible. We were told that it is normally a cooking school but on Friday nights the chef cooks an authentic Italian menu. The food was flawless and it was such a great price. The wine menu was lovely and the service was just outstanding. We loved... More 

Thank Chloe S
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 15 April 2016

Young couple, Italian Chef Matteo with his bubbly Aussie Front of House wife Fiona, provide a small, welcoming, intimate space to enjoy freshly cooked authentic Italian food with natural wines sourced from small European producers they source on their annual trips home. The pasta is sublime. As is their sourcing and incorporation of fresh local ingredients into their wonderfully simple... More 

1 Thank NoshandNap
Level Contributor
122 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
4 of 5 bubbles Reviewed 11 April 2016

My wife and I have just finished building a family holiday home in the Barossa, and this past weekend was our first "full" weekend stay. We were pottering around Angaston getting a few supplies, when we stopped in a Casa Carboni for a coffee. I'll admit, "country coffee" can be hit and miss, but this one was definitely a 'Hit!!!!"... More 

Thank AdelaideArchitect

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    5 of 5 bubbles
Average prices
USD 12 - USD 19
Italian, Gluten Free Options
Breakfast, Lunch, Dinner
Restaurant features
Outdoor Seating, Reservations, Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Accepts Mastercard, Accepts Visa, Waitstaff, Highchairs Available
Good for
Open Hours
08:00 - 16:00
08:00 - 16:00
08:00 - 16:00
18:00 - 20:00
08:00 - 16:00
Location and Contact Information
  • Address: 67 Murray St, Angaston, South Australia 5353, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Barossa Valley  >  Angaston
  • Phone Number: +61 415 157 669
People say coming into Casa Carboni is like being transported to Italy for a day.... Open for coffee, hand made cakes and breakfast bruschetta, lunch of delicate hand made pasta changes daily. The Friday night wine bar is fun and relaxed, open for just a glass of wine or let Matteo prepare for you a few tapas or some delicious pasta and share a bottle of wine. Owners Fiona & Matteo Carboni close for the month of July each year and return to Italy to visit family, friends & suppliers, selecting the wines they will import to Australia and offer on their wine list at Casa Carboni. Food friendly, small production wines that will take you on a journey through Italy & France. The Barossa Farmers Market, open every Saturday morning was the reason Matteo decided to move from Parma in Northern Italy to Angaston in the Barossa Valley. Every Saturday Matteo arrives at the Market at 7.30am to source the best produce from this fertile land before meeting his cooking school guests for the day. 95% of Casa Carboni's fresh produce is sourced locally and the remainder from other regions of South Australia. Matteo attributes his beautiful fresh pasta to the freshest real free range eggs he can find in the valley and South Australian milled Laucke flour. The Cooking School offers weekly hands on cooking classes where Matteo teaches regional Italian recipes using the best of Barossa produce. The day starts with coffee then it's in to the kitchen for 3 hours of cooking where you will create your delicious long Italian lunch. Lunch is served in the Enoteca with a glass of wine. Casa Carboni is also a place to find artisan made Italian and Australian pantry goods, chocolate, linen, knives, glasses and bags.....oh and deck chairs from Ici et La in Sydney!

Questions & Answers

Questions? Get answers from Casa Carboni staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?