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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
USD 12 - USD 19
CUISINES
Italian
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about
Reviews (86)
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86 results
Traveller rating
65
15
3
1
2
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Time of year
LanguageEnglish
Traveller rating
65
15
3
1
2
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All reviews pasta panna cotta cakes bread cooking class cooking school italian wines chef matteo italy and france cooking tips front of house fresh produce friday night dinner great coffee fiona barossa learning
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Reviewed 4 September 2021

Wonderful lunch with family and friends. Table for 7 in the window, served a delicious lunch by Fiona, Chef Mateo came out from the kitchen to have a chat. Fantastic experience, we could have been in an Italian Village. Pasta was accompanied with a delicious...light Italian red, a yummy surprise considering our location :). Angaston is such a great little town and Casa Carboni a gem right on the main street. ThankyouMore

Date of visit: September 2021
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Reviewed 13 April 2021

A wonderful 4 hour experience & a day we’ll never forget! COVID ruined our chance of a cooking class in Tuscany last year but after discovering & attending Matteo’s cooking class last week, it was as though we were there! Matteo & Fiona provide an...authentic Italian experience in the heart of their own restaurant’s kitchen. Matteo patiently & humorously demonstrated & guided us through the meticulous, hands-on preparation of 4 delicious courses from start to finish including: a baked zucchini flan; the lightest, fluffiest potato gnocchi you’ll ever taste, swimming in a divine beef Ragu that simmered for 2 & a half hours; THE most incredible ravioli stuffed with spinach & goat’s curd coated with a silky butter & sage sauce & for dessert, a mouthwatering baked panacotta... yum!!!!! After we prepared the meals, they were all cooked & served to us in the last hour in the restaurant, paired with the most incredible Italian wines. Preparing, kneading & rolling out our own pasta through the machine was a definite highlight of the day but learning so many cooking tips from an experienced chef like Matteo was invaluable. Casa Carboni’s cooking class is a must-do activity when visiting the Barossa. We will certainly be spreading the word! Thank you again Matteo & Fiona for an everlasting, memorable day.More

Date of visit: April 2021
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CasaCarboni, Owner at Casa Carboni, responded to this reviewResponded 15 April 2021

Ciao 894kellb, thank you it was an absolute pleasure! Happy cooking, Fi & Matteo

Reviewed 25 January 2021 via mobile

We had been recommended this place by a local . When we arrived there was a large cooking class going on which seemed to cause a big distraction to front of house . We ordered 2 pastries and 2 coffees - one with soy milk...- the lady said she was out of soy milk and recommended we go next door for coffee ( what !!). I said but we have been recommended to you . Anyhow she relented and sent a staff member to the shops to retrieve some milk . When it all came out it was very good but I didn’t appreciate the attitude and you need to decide are you a cafe or a cooking school. Cause it’s very hard to do both well .More

Date of visit: January 2021
Helpful?2  
CasaCarboni, Owner at Casa Carboni, responded to this reviewResponded 31 March 2021

Hi annedade, I must apologise, however no where on our communications does it say we are a cafe. We are a cooking school & enoteca. and our signage does state that. Our "large" cooking class was/is 8 guests and yes they take priority first thing...More

Reviewed 21 January 2021

Starting the day without good coffee isn't a concern if you can pop into Casa Carboni. Great atmosphere and service. Definitely will come again.

Date of visit: January 2021
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Reviewed 7 November 2020

The menu was small but everything was clearly made from fresh produce, evident in the flavour. The suggested wine pairing was perfect. Service was friendly and prompt. Couldn't fault a thing. Such a lovely experience. Would highly recommend to anyone.

Date of visit: November 2020
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Reviewed 24 September 2020

We visited Casa Carboni a few weeks ago for their Friday night set menu dinner. Each dish was more delicious than the last - I wish I had taken photos to help remember them all! Fiona was also lovely and helped us select a bottle...of wine from their European wine collection. Chef Matteo also came over to visit each table and chat a bit about the food. A very cosy restaurant on the main street in Angaston - highly recommend if you are in the are on a Friday evening.More

Date of visit: September 2020
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Reviewed 22 August 2020 via mobile

Enjoyed a wonderful lunch at Casa Carboni - such good food, using local produce and ingredients - house made pasta, bread and cakes and great coffee. Really interesting selection of wines predominantly from Italy and France. Service from Matteo and Fiona was attentive, knowledgeable and...very friendly. A brilliant lunch or dinner stop while in the Barossa.More

Date of visit: August 2020
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Reviewed 9 October 2019 via mobile

Stopped in for a quick takeaway coffee, the best coffee we found in the Barossa. Looks like they do some good cooking classes.

Date of visit: October 2019
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Reviewed 29 June 2019

The best of whatever is on the seasonal menu. Can't go wrong regardless what you order. Great European wines to choose from to complement your meal choices. The hosts, Fiona and Mateo, also offer Italian cooking classes at certain times of the year. Check out...their website or facebook page.More

Date of visit: December 2018
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Reviewed 24 June 2019

A lovely couple run this cosy restaurant. The food options are limited yet all delicious. They also have a great selection of European wine if you are tired of heavy Barossan Shiraz.

Date of visit: June 2019
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Casa Carboni is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5