If you want a big steak then this is your place otherwise forget it. We had the crab cakes and ahi tuna to start and these were good! The sides are a bit butter heavy and not that tasty.
1 - 10 of 197 reviews
Hosted a group dinner for 30 and everyone enjoyed it. Been a Morton's client for years. Kim and her staff are welcoming and accommodating.
I had Chirstmas eve dinner here and it was amazing. I was there with my in laws and the place was packed. We did it up with lobsters, steaks and some fine wine. The waitress was spectacular. She was getting us things before we asked....More
No apologies for working hard and playing hard. This is the place you reward yourself, friends, or family to a great dining experience. My recommendation is the escargot, veal chop, Grey Goose martini with bleau cheese olives, finished off with a dessert for two. Enjoy...More
Very good steaks cooked as requested. Service spotty at best. New location at 5 Mamaroneck Ave. very well done. Love the soufflé. Extremely pricey.
Went with Kathy and Chris and had a remarkable steak dinner. The restaurant was quite crowded on Saturday night. We had the Lobster Bisque, Caesar salad and Ahi Tuna Tower for appetizer. all were great. Then Kathy and Chris had the filet. both said great....More
Enjoyed the venue, tasty food - pricey but with choice of decent quality of steaks and sea food, wine and friendly service. Arrangements can be made for a birthday surprise. Reservations are possible, choice of tables and comfy booths. Few min walk from nearby hotels.
Every thing was great. The location is central to down town, the service was impeccable, the atmosphere was great and the food perfect. Great for all occasions.