Casual and different (in a very good way). Enjoyed our meal and would return if in the area. Great experience.
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...wood-fired in brick ovens made with the freshest homemade ingredients and ready within minutes. The thin crusts of our personal size and folded-over Lucoli pizzas were made to order with the toppings of our choice, then crisped to perfection in unique ovens specially designed by...More
I've eaten here several times since Lucali opened (consistently very good) with its uniquely designed ovens. Always disappointed in steamed-in-a-box pizza, I've resisted buying top quality pizza as takeout for years. However, due to unexpected circumstances, last night i got a takeout pizza from Lucali....More
This place is like no other pizza place I have been to. Exceptional ingredients done to perfection. Let me first say I am a bit of a pizza junkie but a snob about it. I worked in a pizza joint in collage and have been...More
This place has hot brick ovens which bakes the pizza's very quickly. The sauce is delicious. We usually order our pizza with eggplant there. They take the time to thinly slice it and prepare it before they use it. The atmosphere isn't so nice to...More
We had a large pizza with sausage, pepperoni, ham and olives. The olives are cured in olive oil - yum. Our pizza was too oily. But it has LOTS of toppings on it and delicious sauce and cheese. Atmosphere is not exciting. They must do...More
3 couples stopped here for lunch after working up an appetite hiking in Black Creek Preserve. We ordered the lucoli which we thought were traditional brick oven personal pizzas, and salad. We were surprised when the order arrived. The pizzas are on very thin crust...More
This was our first visit after hearing great things about Lucoli. We immediately loved the vibe - the beautiful ovens, neat ceiling and the chill owner. I started with the Red Lentil soup which is vegan and had a great roasted garlic flavor. There was...More
quiet, tucked away in the corner of the of the piazza, no music but blessed with cheerful, knowledgeable servers and Veneto style northern dishes.