A wonderful meal in glorious surroundings. We had the fish dish zarzuela which though pricey was well worth the money. Unobtrusive service with an English speaking host. A treasure in beaucaire.
1 - 10 of 16 reviews
I ran the menu through Google Translate the next day and here is what we had: Price fix Menu Corn salad , quail fillets fried , foie gras flakes, hazelnut sauce or Red mullet '' French fishing '' fried in olive oil , focaccia with...More
This restaurant is a bit difficult to find as it is in the countryside, but it was definitely worth the trip. The host was gracious and accommodating. His English was good and very helpful to understand the menu. The food was excellent with meats cooked...More
In spite of the language barrier, we managed to have one of the most delicious meals in Provence. We started with a light and lovely French version of a bruschetta, with fresh tomatoes & local ham. The flavor mix was simply sensational! The lamb was...More
We had two evening meals here during a two week holiday. The €29 and €39 menus are both incredibly good value with imaginative dishes and superb cooking. The presentation is a cut above the rest and the personal service of the proprietor is attentive but...More
We had lunch (lunch menu, €17,5) on a friday in October 2014. The food was not bad but price/quality for the region rather expensive. We paid €45 for the lunch with 2 persons, 1/2L wine included. We ate outside next to the pool which was...More
The grounds of the auberge are gorgeous. It is situated just off the main road but in complete tranquility. Servers took time to explain the menu and each dish thoroughly. Highly attentive to diners, enjoyed sharing information, keen to make the dining experience enjoyable. We...More
Try the brandade de morue if it's available. Other local dishes are all well prepared, though the "faux filet" was a bit disappointing. Hard to find location, as signage is minimal. Map/gps essential.