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Swiss Hutte Inn & Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner

Location and contact


Pate "Maison"
duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)
Polenta Cake With Gorgonzola And Forest Mushrooms
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes
Risotto With Prawns And Radicchio
saffron flavored risotto served with shrimps and italian chicory
Linguini "Casalle Del Corte"
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach
Escargot "Bourguinonne"
burgundy snails marinated in sherry wine served in a herbed garlic butter
Steamed Prince Edward Island Mussels
pei mussels , white wine , cream , shallots , bay leave , salt and pepper
Fume de Poisson
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
Tortellini " Swiss Hutte"
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
French Baked Onion Soup
Soup Of The Day
Grilled Salmon "Florentine"
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce
Honey Glazed Duckling Served With A Plum And Cherry Compote
half roasted long island duckling served with plum and cherry compote and caramelized pineapple
Steak Aux Poivre
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
the traditional
Shrimps And Scallops " l'indienne "
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries
Herb Roasted Free Range Chicken
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions
granny smith apples caramelized with sugar and cinnamon served with pan drippings
Shrimps " Madagascar"
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
Medallions Of Beef Served With Classic Sauce Bearnaise
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
Herb Crusted Rack Of Lamb Served With Red Wine Glace
oven roasted australian lamb rack
Special Diets
Gluten Free Options
Dinner, Lunch
European, Swiss
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar
Reviews (108)
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All reviews escargot wiener schnitzel rack of lamb salmon leek soup steak potatoes house salad bread ski area regular menu delicious food saturday night outdoor patio cooked perfectly nice meal beautiful view
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41 - 50 of 106 reviews
Reviewed 5 May 2016

Totally worth the extra drive. Delicious food from start to finish. The escargot was amazing. So many choices to choose from, and definitely save room for dessert. Definitely a repeat restaurant. Cannot wait to go in the winter when it is all lit up nd...More

Date of visit: April 2016
Thank cindysam
Reviewed 25 December 2015

Authentic, superior Swiss cooking (I have been to all 25 cantons of Switzerland). Friendly and professional service. Over the years I've been here at least 10 times and was never let down.

Date of visit: November 2015
Thank SanglierNYC
Reviewed 27 October 2015 via mobile

We and our circle of friends celebrate at the Swiss Hutte several times a year. And have been doing so for the past 30 years. We consider ourselves fortunate to live so close to this gem of a place! It is virtually impossible to have...More

Date of visit: September 2015
Thank Leftigurl
Reviewed 16 October 2015

For years and years my husband and I have "run away from home" several times a year to the Berkshires. Sometimes we go with friends. Just before our arrival in Stockbridge it has become a tradition to have lunch at the Swiss Hutte. We do...More

Date of visit: October 2015
1  Thank runningawayfromhome
Reviewed 16 October 2015

You cannot beat the view, looking at Catamount ski slopes. Visited last week, been coming for years. Started of with superbly prepared Escargot Bourguinonne, followed by a lovely salad. My dinner companion opted for the Honey Glazed Duckling served with a Plum and Cherry Compote,...More

Date of visit: October 2015
Thank Markstr992
Reviewed 28 September 2015

We had a very special birthday party with several guests and the Swiss Hutte did a marvelous job for us, providing excellent service and an array of tasty and wonderful food. It was a really nice evening and all of our guests were thrilled to...More

Date of visit: September 2015
Thank Harry G
Reviewed 4 September 2015

Recently stayed in beautiful Hillsdale, NY for an extended weekend. Later on a Saturday evening, after a road excursion, my friend whom I was traveling with and myself made a spur of the moment decision to have dinner here. We were so glad that we...More

Date of visit: August 2015
Thank NatureLoverNY58
Reviewed 4 September 2015

This is a restaurant this is not really near where I live so it is always a little trip to go there. That is the reason I do not go very often. But it was a good place to meet up with friends in the...More

Date of visit: August 2015
Thank Alfred B
Reviewed 30 August 2015

We celebrated my husband's birthday here last year and as I reread what I wrote then I see that the service has gotten even worse! We traveled 60+ miles to get there and won't be returning. Although the food and setting are always enjoyable, the...More

Date of visit: August 2015
Thank JudyTroy_NY
Reviewed 21 August 2015

A culinary delight always with the most professional staff and top rated chef. Love the atmosphere and views of the Berkshires.

Date of visit: September 2014
Thank Sherry G
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14 October 2018|
Response from GreenSkunk | Reviewed this property |
I have not read about a buffet on the menu. I’d ask the restaurant directly.
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