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Stonecat Cafe

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$2.5
Fresh Focaccia
with extra virgin olive oil.
Half $6.0
Whole $9.0
Organic House Salad
with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
$7.5
Olivada
a puree of kalamata olives and garden herbs served with fresh focaccia.
$11.0
Pub Plate
stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.
PETITE PORTIONS
$16.0
Tempura Shrimp
over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.
$16.0
Add Toasted Almond Quinoa $5.0
Lamb Kafta
seasoned with warm moroccan spices and finished with mint-yogurt sauce. served with sauteed organic greens. with julienned carrots, red peppers, cashews and ginger miso vinaigrette.
ENTREES
$15.0
Hector Pulled Pork Bbq
slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread, fresh dill coleslaw and black-eyed peas.
$17.0
Cornmeal Crusted Catfish
pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.
$23.0
Organic Shiitake And Spinach Risotto
with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.
$26.0
Chicken Under A Brick
(pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished with rhubarbeque sauce then served with andouille cornbread stuffing and sauteed organic vegetable/
Market Price
Beef Cut Of The Day
served with rosemary mashed potatoes and sauteed organic vegetable. served with mixed organic greens, julienned carrots and tomato pickle relish in a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.
About
At the Stonecat, it is our belief that food is life. We feel that what people eat is the biggest mark of their culture and a reflection of how they feel about life. We like life in Hector and enjoy waking people up to vibrant, fun food that is grown organically and sustainably. We celebrate the bounty of the Finger Lakes region and focus on regional, sustainable food purveyors and local wine, beer, and craft cocktails. Reservations are highly recommended. Please visit our website for service hours, music listings and special events.
PRICE RANGE
USD 15 - USD 40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Brunch, Drinks
CUISINES
American
FEATURES
Takeout, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Free Off-Street Parking, Highchairs Available, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (576)
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575 results
Traveller rating
346
156
40
21
12
Traveller type
Time of year
LanguageEnglish
346
156
40
21
12
Show reviews that mention
All reviews brunch catfish falafel salad pulled pork chicken under a brick gravlax mushroom risotto cornbread poutine steak beans fries mac and cheese sandwiches seneca lake finger lakes stone cat
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1 - 10 of 575 reviews
Reviewed 4 weeks ago

We stopped in for a late lunch one August afternoon. The host of our AirBNB recommended this place and we were not let down. We started on the back patio, and were enjoying an appetizer and fresh baked bread from their seasonal menu when a...More

Date of visit: August 2018
Thank Bthematty
Reviewed 15 November 2018

This was a highly recommended restaurant with very poor service by our waitress, food that was not served hot, and a bit of a clueless attitude.

Date of visit: October 2018
Thank Doug A
Reviewed 13 November 2018

Very cool atmosphere. Great food! good wine, beer and drink selection. Bartender Kiley is wonderful with a winning smile. :)

Date of visit: November 2018
Thank Gusthesaint
Reviewed 7 November 2018

We had dinner here and the food was awesome, the view was spectacular and the service was terrific! We will definitely go back. Very casual with a chic vibe.

Date of visit: July 2018
Thank Meander587299
Reviewed 26 October 2018

We dined at the Stonecat on the 20th of October 2018. Reservations are a must so I recommend that you call early in the day. The food selection was interesting and very tasty. Lots of Finger Lakes wines (duh!) and a substantial Farm to Fork...More

Date of visit: October 2018
1  Thank H Lynn T
Reviewed 25 October 2018

We had a reservation for one night, but on the night before we couldn't find any place that was open. We stopped at Stone Cat and were able to get a table. There was a band playing which added even more to the atmosphere. Stone...More

Date of visit: October 2018
Thank 341sandir
Reviewed 25 October 2018

For the past 5 years this has been our favorite place to eat on the Seneca wine trail. Today changed all that, and we'll probably never come back! Most disappointing that a glass of wine here in the midst of wine country cost $10 for...More

Date of visit: October 2018
Thank Gerald P
Reviewed 15 October 2018 via mobile

This is a great place to eat in the fingerlakes. The chef is outstanding. They have a menu of wonderful regular meals, but always offer daily specials. Food is delicious, made with local ingredients and fresh herbs from the chef's garden. We had their pulled...More

Date of visit: October 2018
Thank 138DavidS
Reviewed 15 October 2018

Both the food and service at Stonecat were excellent. Our waiter recommended a delicious and unique wine (zweigelt) as well as a local sherry that was outstanding (we later visited the winery and bought a bottle). Highly recommended for the quality and diversity of the...More

Date of visit: September 2018
1  Thank luellen
Reviewed 15 October 2018 via mobile

The exterior of the Stonecat Cafe is deceiving as you pass by it via the main road east of Seneca Lake. If you are fortunate to get a reservation inside you will find the food you would expect in an upscale bistro, but in a...More

Date of visit: October 2018
Thank JoshBlackmun
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George S
24 June 2017|
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