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Kindred Fare is a Finger Lakes dining experience inspired by farmhouse cooking and spirited gatherings with family and friends. We are in the heart of the Finger Lakes Wine Region and right down the street from Hobart and William Smith Colleges. We have a private room that sits up to 36 people perfect for family gatherings, rehearsal dinners, wine dinners, corporate events and birthday parties. Join us for our happy hour in the bar or in our lounge Sunday-Friday from 5PM-7PM.
All reviews fried chicken poutine braised rabbit steak cheese plate prix fixe menu mussels fries cheesecake ice cream potatoes farm to table the holiday inn strip mall open kitchen monday night hard surfaces
We went here late for dinner after our wine tour day! Sat at the bar while we waited for a table. I was SUPER impressed with the bartender. He made a drink my friend told him HOW to make with no questions. I asked for...More
I have been here twice and both times had excellent food. I had steak both time and it was cooked perfectly. There is no processed food here. The fryer is not cross contaminated so my husband can enjoy french fries which is impossible elsewhere. It...More
Visited family in Rochester. I wanted to take them out to some place local, nice, and unique. My Niece had Kindred Fare on her must do list. So, we did.
Started with a combo of the Charcuterie and Cheese plate. Enjoyed a local beer. Ordered...More
We had a dinner reservation for New Year's Eve which is also our anniversary. The disappointment started at the bar, where their selection of gin was lacking. No blue chesse olives and no offer to make one. When trying to order dinner we learned that...More
We had high hopes of a wonderful New Year’s Eve dinner at this highly rated restaurant in Geneva. We decided on dining based on the special menu they advertised for the evening. There seemed to be a nice variety of appetizers, entrees, and desserts to...More
Stopped in Geneva for work and stumbled upon Kindred Fare for an early dinner. I ordered the winter seasonal 3 course and chose the pork belly, rabbit pasta, and sourdough ice cream.
The pork belly had a truffle butter with pecans and what tasted like...More
The food was excellent, the service was very good, would have stayed for dessert except for the sketchiest child next table over which the parents were not doing anything to take care of nor do the restaurant say anything. Sorry for additional revenue you would...More
We visited a week ago on a Sunday night prior to attending a show at the Smith Opera House. We had reservations for 6PM and were immediately seated when we arrived. By 6:30 they seemed full and after our meal i understand why. Our waiter...More