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Touch of Venice

$$ - $$$
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28350 Main Rd, Cutchogue, NY 11935-1216
+1 631-298-5851
Tue - Sun 12:00 - 22:00
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122 Reviews from our TripAdvisor Community

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Showing 121: English reviews
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago via mobile

This is the best restaurant on the North Fork! Exceptional service and food for many years! They make you feel welcome and valued and made my wife's birthday extra special! Thank you! You are a class act that others should take note of!

Thank Nfbjohn
New York City, New York
Level Contributor
20 reviews
17 restaurant reviews
Reviewed 1 week ago

I went there with my family and we had a good Italian meal. Local produce with friendly service in a comfortable setting.

Thank RainerGross
Chicago, Illinois
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 9 March 2017 via mobile

We are a frequent customer and enjoy the excellent food, terrific service and atmosphere. All dishes are good but favorites are spicy meatballs and broccoli rabe. Generous servings, large enough to share.

Thank Ellen C
Cambridge, Massachusetts
Level Contributor
17 reviews
10 restaurant reviews
Reviewed 22 February 2017

I have been there a few times and always found the menu and their specials exciting and tasty. Great cocktails as well with home made herb syrups.

Thank Heliodora1
Tappan, New York
Level Contributor
68 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 15 November 2016

A few girlfriends and I stopped by here for dinner after a day out in the North Fork, it was around the corner from the house we rented and the reviews looked wonderful. Unfortunately we didn't make a reservation but the Hostess were able to squeeze us in. We were so grateful. We had some drinks at the bar and... More 

3 Thank Gina F
Long Island
Level Contributor
32 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed 7 November 2016

We went here on a Friday night during restaurant week. It was our first visit. We were greeted by the friendly hostess who took us to our table. The waitress was friendly and helpful and everything from the appetizers to dessert was delicious. We had a very enjoyable meal and will definitely be back!

Thank mongcop3086
Huntington, New York
Level Contributor
516 reviews
369 restaurant reviews
common_n_restaurant_reviews_1bd8 252 helpful votes
Reviewed 6 November 2016 via mobile

We tried this restaurant as part of Long Island Restaurant Week 2016. The menu was terrific. I had the fried cauliflower with a spicy dipping sauce to start. My husband had baked clams. We both had the steak which was superb, cooked rare for me and medium for my husband. Dessert was pomegranate sorbet for me and cannoli for my... More 

Thank marie s
Marlborough, Connecticut, United States
Level Contributor
26 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 6 November 2016 via mobile

We had a wonderful lunch between winery visits. The stuffed clams and bruschetta were very good. The service was extremely slow though, even to try to pay the bill, although the restaurant was almost empty. Great food, just need an improved service staff.

Thank Renee G
West Hempstead, New York
Level Contributor
69 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 4 November 2016

We dined here on wed. Restaurant week. The menu selection was wonderful. Had veal meatballs as an app., it came 4 on a plate, friend had eggplant sorention, big portion, also delicious. Time came for main entree husband had brocolli rabe, with sausage and pasta, the stalks of the rabe were tough. Tasty sauce. I had veal parmagane, with pasta,... More 

Thank 26Joanne1946
New York City, New York
Level Contributor
68 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 13 October 2016 via mobile

Stopped in with two friends for a quick bite and we ended up staying longer than expected. The food was so good, one dish after another, that we stayed longer and ordered more & more! We ate so much that an older gentleman who I assume was the chef came out to see who was ordering all this food. We... More 

Thank Sarstps72

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
USD 25 - USD 100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Outdoor Seating, Private Dining, Wheelchair Accessible
Good for
Local cuisine, Child-friendly, Business meetings, Special Occasion Dining, Groups, Romantic
Open Hours
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
Location and Contact Information
  • Address: 28350 Main Rd, Cutchogue, NY 11935-1216
  • Location: United States  >  New York (NY)  >  Long Island  >  North Fork  >  Cutchogue
  • Phone Number: +1 631-298-5851
Established in 1989 Touch of Venice is a family owned and operated restaurant serving Long Island's North Fork for over 20 years.We have full bar, a private room for catering; and our outside patio is the perfect setting to enjoy a delicious Bellini. We designed our menu to combine traditional Italian classics with a creative, contemporary twist. We use locally-sourced fresh fish and produce, all-natural meats, and specialty Italian imports. All deserts are prepared on premises, including Barbara's famous Italian cheesecake. We pay close attention to our wine list and tailor our selections to compliment the cuisine. Our wine list includes regional Italian classics and local North Fork wines. Touch of Venice is open year-round. During the summer, we serve lunch and dinner 7 days a week; out of season we recommend calling for hours.We hope you'll join us!Rated "Very Good," ... "An unsung hero in Mattituck"- New York Times, 8/31/03

Questions & Answers

Questions? Get answers from Touch of Venice staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?