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East of Suez

Ratings and reviews



Special Diets
Vegetarian Friendly
Dinner, Lunch
View all details
meals, features


Japanese Yakitori
Rock sugar and soy marinated tender boneless chicken, skewered and broiled; with ginger teriyaki glaze
Thai Beef Satay
Coconut milk and cumin marinated sirloin steak kabobs, char-broiled and drizzled with sweet peanut sauce
Goat Cheese Rangoon
Half-moon wontons stuffed with local via Lactea chevre and scallions, deep-fried crispy; with sweet chili sauce
Philippine Lumpia
Mini spring rolls of pork, tiger shrimp and veggies, deep-fried and served with sweet and sour fruit sauce
Vietnamese Summer Rolls
Poached shrimp, shredded chicken breast, vegetables and herbs wrapped in soft rice paper; served chilled with hoisin
Asparagus Shiitake Kushiyaki
Salt-dusted, skewered and char-broiled; with Yuzu Kosho spicy lemon pepper condiment. Vegetarian and gluten free
Cup $4.00
Bowl $6.00
Tonight’s Asian Soup
A smooth aromatic blend of Asian ingredients and flavors – ask your server for tonight’s soup selection
Tonight’s Specialty Appetizers
Please ask your server for today’s selections. Priced accordingly
Small $5.00
Large $8.00
Korean Kim Chee
Mixed Greens Salad
Child’s Plain or Buttered Noodles
Specialty Rice
When available
Pancit Canton
Philippine style pan-fried noodles blanketed under garlic and ginger-sautéed black tiger shrimp, pork loin strips, broccoli, snow peas and Asian mushrooms in glistening oyster sauce
Pad Thai
Rice noodle fettuccine, sliced chicken breast, black tiger shrimp, scallions and omelet tossed in a sweet and spicy tamarind shrimp sauce; topped with crushed peanuts, bean sprouts, fresh cilantro and lime
Philippine Adobo
The national dish ~ tender confit of chicken and country style pork, marinated and slowly stewed in garlic vinegar and soy with bay leaf and black peppercorns; served with sliced fresh banana and jasmine rice timbale
Korean Bulgoki
Thinly sliced flank steak of beef marinated in sesame, sweet soy, garlic, and miso chili paste; char-broiled and served with spicy kimchee pickled vegetables and condiments
Japanese Tempura
Black tiger shrimp and seasonal summer vegetables coated in a velvety batter then deep-fried light and crispy; served with warm soy and bonito essence dipping broth
Thai Red Curry
Jumbo sea scallops and butter-flied black tiger shrimps sautéed in a rich and smooth Thai spiced coconut cream sauce with onions, sweet green and red peppers, forest mushrooms, bamboo shoots and aromatic herbs
Sweet Potato and Green Bean Red Curry
Vegetarian and gluten free
Tonight’s Specialty Entrees
Please ask‏ your server for today’s selection. Priced accordingly
Philippine Leche Flan
Spanish-influenced dense and luxurious egg and cream custard with light caramel syrup
Sans Rival
Roasted cashew‏ nut and rich butter cream-iced, multi-layered, chilled, crispy and chewy meringue torte. A Philippine dessert ‘without rival’ 
Kahlua Chocolate Cake
Mama Tars’ Kahlua liqueur-blended chocolate chiffon bundt, served warm with fudge syrup and coffee ice cream
Banana Tempura
Sweet bananas batter-dipped and deep-fried light and crispy; honey-drizzled and served with toasted coconut ice cream
Cup $4.00
Dish $6.00
Ice Cream or Sorbet
Toasted coconut, ube purple yam, coffee, vanilla ice creams, raspberry sorbet
Tonight’s Specialty Desserts
Please ask your server for today’s selections. Priced accordingly
Can of Soda or Glass of Milk
Mug of Hot Coffee, Decaf Coffee or Green Tea
Hawaiian Sunset
Our own iced tropical fruit juice blend
Thai Iced Milk Tea
Sweetened black tea with a hint of cinnamon
Reviews (57)
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All reviews red curry rangoon pad thai lumpia tempura rice kimchi beef steak salad sliced bananas goat cheese seasonal place byob policy asian food screened in porch taste buds philippines
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1 - 10 of 57 reviews
Reviewed 3 September 2018

A little quirky with excellent food and BYOB!!. we tried the local beets tempura which were excellent. Tom Kha Gai soup was really good and vegetable spring rolls were excellent! Pad Thai was good, beefsteak was excellent. Good service.

Date of visit: August 2018
Thank Susan G
Reviewed 28 August 2018 via mobile

We have been going here for at least fifteen years. At one time it provided interesting menu choices and fresh flavorful dishes. Unfortunately this has not been the case for the last couple of years. We still go a couple of times a year when...More

Date of visit: August 2018
Thank Homerpigeon1
Reviewed 28 August 2018

A real GEM!. Family-owned & operated since 1867!. EXCELLENT food & service!. Limited, changing Menu but all with the freshest ingredients. The Japanese Tempura & Pad Thai are to DIE FOR!. But everything is delicious!. Ca$$h only & BYOB

Date of visit: August 2018
Thank David M
Reviewed 13 August 2018

Just south of Wolfboro on Rte 28 is this restaurant which looks like a private house until guests' cars fill up the parking area and nearby lawn. And they are all in for a treat as the lay-out resembles a private house with indoor dining...More

Date of visit: August 2018
Thank cckone
Reviewed 12 August 2018 via mobile

Whenever we are on vacation at Lake Winnipesaukee, we always go to East of Suez. Part Philippine cuisine, part Thai, all parts East of Suez...all delicious. Every dish is deliciously seasoned. Our family had 7 different entrees...the Philippine “Adobo” is life changing... a combination of...More

Date of visit: August 2018
Thank marlark
Reviewed 7 August 2018

It's not just about the food at this place. The ambiance is actually South Asian w/screened in porch and ceiling fans and the eclectic menu. There isn't much to say except you have to try it for yourself and chances are you'll go back again...More

Date of visit: July 2018
Thank Barbara W
Reviewed 12 July 2018 via mobile

We try to get to this place once or twice a summer. It is always wonderful. Even the shrimp crackers are delightful. BYOB. The staff is excellent the food is superb. The red curry is always a delight. And the specials are amazing.

Date of visit: July 2018
Thank TomH755
Reviewed 8 July 2018 via mobile

I have lived in the area for 30 years. The timing was always off.... but finally I made it to EOS! The ambiance was a delightful cross between an eccentric auntie's house and an Asian brothel. It was a busy Saturday night but the service...More

Date of visit: July 2018
Thank Mzchef_80
Reviewed 7 July 2018 via mobile

We have a lake house in the region and had been interested in trying this place as the parking lot is always full. We left a message and used the website to request a reservation and were able to secure one same day which was...More

Date of visit: July 2018
1  Thank 521marybeths
Reviewed 6 July 2018 via mobile

One of the only drawbacks to eating at this restaurant is the lack of air conditioning. Some complain about the speed of service, but if you go there you should plan for a paved experience and enjoy this gem. This week we tried something new...More

Date of visit: July 2018
Thank Wellington24
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27 May 2018|
Response from 521marybeths |
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