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Crush Pizza - CLOSED

449 Amherst St, Nashua, NH 03063
+1 603-521-7440
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Overview
  • Excellent37%
  • Very good21%
  • Average16%
  • Poor13%
  • Terrible13%
3 Feb 2015
“Fresh ingredients stood out, but one item perhaps needs some improvement”
8 Dec 2014
“Out for a pizza & salad”
Restaurant Hours Closed
CUISINES
Pizza, Italian, American
RATINGS
Service
Food
Value
Atmosphere
LOCATION
449 Amherst St, Nashua, NH 03063
All Details
Reviews (37)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 37 reviews

Reviewed 4 February 2015

I love pizza and decided to try this place for a quick lunch. I only wanted a slice of pepperoni, but they do not offer slices and you have to get the whole 11 inch personal pizza. The customer service was excellent and the pizza...More

1  Thank VinnytheChin
Tony N, Owner at Crush Pizza, responded to this reviewResponded 18 February 2015

Hi Vinny, Thanks for your review. I'm glad that you enjoyed our fresh ingredients and were impressed with our customer service. Our pizza is created in the Neapolitan tradition -- it's cooked in a wood-fired oven very quickly, which is why the crust is slighlty...More

Reviewed 9 December 2014

Saturday, 12/6/14 my wife & I went out for pizza and salad. We decided to go up to Nashua, to Crush Pizza. We had been there before, perhaps a year ago, and met the owner who was very charming and had an interesting story to...More

1  Thank PAUL C
Reviewed 12 November 2014

Pizzas were cooked very quickly in a brick oven and were delicious. As we were visiting around Halloween we sampled a pumpkin pizza. It was good, but not as nice as the conventional pizzas. Staff friendly.

2  Thank Janice W
Tony N, Owner at Crush Pizza, responded to this reviewResponded 12 November 2014

Thanks for the great review, Janice! We're glad that you appreciate our pizza and staff. Hope to see you again soon! Best, Tony Naser (Chef / Owner)

Reviewed 9 November 2014 via mobile

Summary: use to be better...terrible service...false advertising. ..food is ok but not as good as it once was We have been stopping in on this restaurant since it first opened. ..it was originally waiter service with amazing pizzas...loaded toppings! Then they switched to counter service...More

Thank Ldc6
Tony N, Owner at Crush Pizza, responded to this reviewResponded 12 November 2014

Hello Ldc6, I’m disappointed to hear about your experience. I apologize about the service that you received and I will certainly speak to my team about this. I’m sorry that you think our pizza has changed; however, we have not altered our pizza recipes since...More

Reviewed 16 October 2014

I've been to this place twice already for lunch, and I'm thinking of making this a weekly thing. The ingredients are fresh, the dough is baked just right in their 900 degrees wood-fired oven, and the best part is that in only takes 90 minutes...More

Thank EndyBOSTON
Tony N, Owner at Crush Pizza, responded to this reviewResponded 16 October 2014

Wow, what a great review, EndyBOSTON! We're thrilled to hear you find our pizza so tasty. We take a lot of pride in our pizza, so your feedback means a lot. We look forward to seeing you again soon! Best, Tony Naser (Chef / Owner)

Reviewed 24 July 2014

Crush has awesome personal sized pizzas. They are flat bread style cooked in a brick oven with your topping of choice. The toppings are very fresh. They often have coupons in the mail too for Buy 1 get 1 free.

Thank Ali L
Tony N, Owner at Crush Pizza, responded to this reviewResponded 25 July 2014

Hi Ali, thanks for the great review! We're so proud to hear that you enjoy our pizza and fresh ingredients. Thank you for taking the time to tell us about your experience. Hope to see you again soon! Best, Tony Naser (Owner)

Reviewed 12 July 2014

Don't know what you're going to get at this place. Was there earlier this week, had a very good steak sandwich. Was raving about it to my daughter, decided to bring a couple home last night. Two things happened: *Last night's sandwich didn't even look...More

Thank david v
Tony N, Owner at Crush Pizza, responded to this reviewResponded 16 July 2014

I’m disappointed to hear about your experience, David. We pride ourselves on serving consistently delicious food and it sounds like we failed you and your daughter. Our bread is usually round (we make it fresh in house every morning). On the off chance that we...More

Reviewed 25 June 2014

Visiting for a family wedding and ordered 15 pizzas for the fam. EVERYONE was happy - now THAT'S good pizza. The service was fast and friendly. We ordered again the next day. Same result. The salads were fresh as well. You can't go wrong here.More

Thank Angela T
Tony N, Owner at Crush Pizza, responded to this reviewResponded 16 July 2014

Thank you for your kind words, Angela! We're honored to have been a part of your relative's wedding and thrilled that you stopped by again the next day! We really appreciate you taking the time to review us. Hope to see you again next time...More

Reviewed 1 June 2014

I love this place. Their pizza is unique, delicious, and well done. While they changed the style to a chipotle style service, I think that it is faster and cheaper. Overall, great pizza!

Thank emilystone04
Reviewed 12 April 2014

This restaurant makes a great pizza as advertised, I had the Greek Pizza, very good. I believe I paid just a little too much for it, though. They should reduce their prices by 10 percent. It's a pizza, not a gourmet meal, although the pies...More

Thank Mark B M
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Restaurant Details

Cuisine
Open Hours
Sunday
12:00 - 20:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 22:00
Saturday
12:00 - 21:00
Location and Contact Information
  • Address: 449 Amherst St, Nashua, NH 03063
  • Location: United States  >  New Hampshire (NH)  >  Nashua
  • Phone Number: +1 603-521-7440
  • E-mail
Description
In August of 2009, after a pizza tour vacation with his family, Tony Naser decided to bring authentic Naples style pizza to Nashua, NH. But first, the destination was New York City and all the great pizzerias along the way - grilled pizza in Providence, legendary coal-fired pizzerias in New Haven, and some of the most famous pizzerias in NYC. They even made a trip out to Las Vegas for a visit to sample pizza. Making fresh dough and baking pizza every weekend was a family tradition and over the years this tradition became a passion to make the best pizza. Pizza originated in Naples Italy. Neopolitan pizza in its purist form has been made the same way in Naples since the 17th century. Once considered a dish for peddlers, pizza was sold by street vendors and not in restaurants. Over the years pizza gained popularity as Naples became a tourist attraction. And in the late 19th century pizza was introduced to the United States with the arrival of Italian immigrants. Crush maintains Neapolitan tradition and makes the simplest and freshest food brought in and made daily. No frozen stuff here! The ovens are imported from Italy and burns with an intensity to cook a pizza in 60 - 90 seconds at a blistering 800 - 900 degrees. For Tony, Crush is truly a labor of love.
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