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Adair Country Inn Restaurant

Reserve a Table
Wed., 23/1


$33 per person
Two-Course Dinner
Appetizer or salad & entrée
$42 per person
Three-Course Dinner
Appetizer & salad & entrée
$49 per person
Four-Course Dinner
Appetizer & salad & entrée & dessert
$56 per person
Five-Course Dinner
Appetizer & salad & entrée & dessert & cheese platter
Soup of the Day
Always homemade
Inn-Smoked Chicken Terrine
Presented w/ homemade cranberry chutney & orlo’s onion-poppy seed crackers
Nick's Lobster Bisque
Rich & creamy, served w/ chunks of maine lobster finished w/ a touch of sherry
Chilled Seafood Trio
Garlic shrimp, peppered tuna & inn-cured salmon served w/ green peppercorn mustard-mayonnaise & spicy-sweet tomato jam
Crispy Polenta
Crispy & creamy polenta accompanied w/ seared greens, roasted mushrooms, leeks & herb aioli
Duo of Beets
Roasted red & golden beets arranged on a bed of baby spinach tossed w/ peppery thyme vinaigrette garnished w/ local meadowstone farm goat cheese & grilled red onions
Cru Café Salad
Tender​ lettuce mixed w/ poached pears, toasted walnuts, vermont blue cheese & honey sherry dressing
All entrees are served w/ home-baked breads & chef’s choice of potato or rice & local fresh vegetable
Chef's Specialty ~ Lamb Loin
Pan-roasted & presented medium rare accompanied w/ roasted garlic-goat cheese bread pudding & rosemary-balsamic syrup
Vermont Family Farms Pork Chop
Grilled bone-in pork loin chop accompanied w/ cider-braised onions & bourbon-spiked applesauce
Herb Marinated Hanger Steak
Presented w/ warm tomato & three-onion salad drizzled w/ extra virgin oil
Statler Chicken Breast
Grilled free-range chicken marinated in October fest lager served w/ braised napa cabbage, onions & fresh thyme
Yankee Haddock Jambalaya
A local twist on a cajun classic. Baked new england haddock served on a savory blend of north country smokehouse andouille sausage, fresh new england crabmeat, peppers, onions, tomatoes, cajun spices & rice
Fresh Sea Scallops
Jumbo scallops pan-seared & presented in a light broth of fresh corn, local tomatoes & garden fresh herbs
Vegetarian Entrée ~ Homemade Raviolis
Filled w/ white beans, broccoli rabe, ricotta & parmesan cheese served in a garlic-herb broth w/ native tomatoes & roasted portobello mushrooms
All our ice creams are churned by chef orlo
Adair Romance Sundae for Two
Banana ice cream topped w/ passion fruit puree, homemade hot fudge sauce, whipped cream & chopped macadamia nuts
Maple-Scented Pumpkin Pie
Traditional​ pumpkin custard, flavored w/ new hampshire maple syrup accompanied w/ ginger crème anglaise & walnut brittle
Dutch Apple Pie
Ilja’s​ grandmother’s family recipe w/ local apples, raisins & streusel topping served warm w/ cinnamon ice cream
Vanilla Poached Pears
Pears poached in vanilla, local honey & white wine served chilled w/ vermont blue cheese, toasted hazelnuts & honey syrup
Chocolate Extravaganza
Bittersweet chocolate heart, milk chocolate peanut butter tart & white chocolate almond mousse. Also served for two to share
New England Cheese Plate
Variety of local cheeses, fruits, nuts & orlo’s homemade onion-poppy seed crackers
Desserts are 9 each when added to your two-course dinner
Special Diets
Vegetarian Friendly
Breakfast, Dinner
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol
Reviews (74)
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All reviews popovers lamb salad risotto apple crisp potatoes pastry soups main course soup of the day perfect country beautiful grounds dining experience attentive service service was great adamo server
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1 - 10 of 72 reviews
Reviewed 10 December 2018

Casting about for a different eatery to try, we hit it big with Adair. First: Reservations highly recommended because the main dining room has only nine tables, so just showing up thinking you'll get seated is taking a big chance. The decor is perfect country...More

Date of visit: December 2018
Thank Route6ALover
Reviewed 3 December 2018 via mobile

I am sorry for the folks that didn't enjoy thier meal. I eat here about 12 times a year and have never been disappointed. Diane is the best server. There is a cool little bar but no server, you probably need to talk to hostess

Date of visit: October 2018
Thank ivbeeneverywhere
Reviewed 12 November 2018 via mobile

The Adair Inn makes dinning special - we recently celebrated one of our close friend’s birthday with dinner at the Adair and it was terrific. The food and service was great and they made our birthday guest feel very special with a handwritten birthday notecard...More

Date of visit: October 2018
Thank DonP08861
Reviewed 11 October 2018 via mobile

Adair Inn is well located and the breakfast and the dinner we had where excellent. Cindy is a very lovely host and very helpful and friendly. We liked very much the interior of the whole Adair Inn and also the different room designs are very...More

Date of visit: September 2018
Thank iSa9969
Reviewed 31 August 2018 via mobile

Fantastic dinner, friendly, welcoming staff. We passed by without reservations and were able to be accommodated. The food was over the top good and everyone was welcoming and friendly. We highly recommend.

Date of visit: August 2018
Thank Trudy L
Reviewed 7 August 2018

We had a two night stay with two wonderful breakfasts and a fabulous dinner. Those breakfast popovers are Ginormous, and piping hot. We loved the fruit cups and varied egg dishes. Delicious! The evening meal was excellent. Salmon, cooked to our request and served with...More

Date of visit: August 2018
Thank jimbo3050
Reviewed 24 July 2018 via mobile

We ate here during a 2 night stay. The food was okay, nice produce such as organic chicken but served with a truly awful stodgy risotto. Nothing like real risotto. We also ate a seasonal barley salad with asparagus and fennel. This was very tasty....More

Date of visit: July 2018
Thank mariatrevers
Reviewed 12 July 2018

My husband and I went here for dinner with out of state friends. We wanted them to experience fine dining in a personalized setting with a Farm to Table flair. The Adair did not disappoint-the food and service was Top Notch. This is a very...More

Date of visit: July 2018
Thank hmckay76
Reviewed 2 April 2018

The food was excellent, the service was top notice and friendly, generally we couldn't have asked for better.

Date of visit: March 2018
Thank Leslie P
Reviewed 15 January 2018

During our Bretton Woods ski trip my family came here for dinner one night. To start, I split the Caesar salad which that night was made with romaine lettuce instead of kale. The salad had fresh, crisp romaine lettuce, the perfect amount of Caesar salad,...More

Date of visit: January 2018
1  Thank Sam W
AdairInnkeeper, General Manager at Adair Country Inn Restaurant, responded to this reviewResponded 23 January 2018

Thanks so much for taking time to share your positive experience at our restaurant. We truly appreciate the kind words regarding the service given by our staff and the quality of the food you ordered. Hope to see you again soon! Kind Regards, Cindy

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