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290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
+1 775-586-1007
17:00 - 21:30
Closed now
See all hours
Tue - Fri 17:30 - 21:30
Sat - Sun 17:00 - 21:30
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73 Reviews from our TripAdvisor Community

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Showing 71: English reviews
San Jose, California
Level Contributor
17 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 15 October 2015

We had a wonderful dinner last Thursday, a slow night at this small gem. My wife had a mixed house salad and I had the onion soup, my wife then had the mustard marinated roasted pork tenderloin and I had roast loin of venison, both of these accopmanied by local roasted squash and other vegetables. The salad was very fresh,... More 

2 Thank NaveganteElegante
South Lake Tahoe, California
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 25 September 2015

Mirabelle is a must in all of Lake Tahoe. It has been one of Tahoe's top restaurants for over 15 years and now, under new ownership, is Better Than Ever. Chef Ken has a passion for food and wine and it shines through on every visit. Great service, warm atmosphere and a true love for the entire dining experience. Call... More 

1 Thank Coleen B
Pepperell, Massachusetts
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 15 September 2015

What a great restaurant. At first we were unsure it being a "French" restaurant. But don't hesitate, it is not too French. Kaitlyn our waitress was the best. She made the best Gin Gimlets we had ever tasted. Also a Fitchgerald! She even share the recipes. The soufflé was incredible. All ingredients were fresh and prepared to showcase their great... More 

1 Thank Peg B
Level Contributor
149 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed 15 September 2015

This is a small restaurant so make reservations if you want to make sure you get a table. Both the Mirabelle House Salad and the Alsatian Onion Tarte were excellent. We have mixed reviews on the Mustard-Marinated Roasted Pork Tenderloin. One of us liked the mustard sauce, the other didn't. The Vegetable Pavé was ok but we wouldn't order it... More 

Thank 50StateTravelers
Long Beach, California
Level Contributor
55 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 12 August 2015

A Federal employee kindly gave us the recommendation-I think they are expected to steer clear of personal opinions so we're especially grateful. My husband had the lamb and I had the steak. We started off with the best onion tart I've ever had in my life. We finished off with profiteroles and the peach dessert. Everything, including the ice cream,... More 

Thank RChop
Fair Haven, New Jersey
Level Contributor
315 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
Reviewed 9 July 2015

A true French Gen right outside South Lake Tahoe, Nevada. We had four for dinner and all of our meals were lovely. Perfectly cooked duck breast with cherry sauce, lovely pork tenderloin with mustard sauce and spaetzle, and lovely escargot in pastry. Would return any time.

Thank John H
Danville, California
Level Contributor
150 reviews
101 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
Reviewed 28 April 2015

A little "touch of France" tucked away in the Sierras. Quiet, elegant, really nice service. Did I say that it was quiet? Yes!!! The quality of the food is consistently "rich" which quality sauces & soups. The food is VERY French but excellent. My own suggestion would be if they made a few more "changes" in their menu. We've been... More 

1 Thank Mrmojo58
Detroit, Michigan
Level Contributor
127 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
Reviewed 30 March 2015

Party of four, everyone's meals were excellent. Service was excellent. The new owners are doing a great job.

Thank Jay B
Palo Alto, CA
Level Contributor
25 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 8 February 2015

We were returning to Mirabelle as we have for the past decade every visit to South Lake Tahoe. It was when we entered and saw some unfamiliar faces that we learned that Chef Camille had sold the restaurant in September to a new couple, Chef Ken and Hostess Kathleen. Not exactly accurate: Chef Ken had been sous-chef over the previous... More 

1 Thank slopelovers
Myrtle Beach, South Carolina
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 6 February 2015 via mobile

Truly refreshing although real traditional French menu: sweetbreads en croute, pheasant stuffed pheasant, venison, rack of lamb, sweet dessert, you won't find this elsewhere in Tahoe. forget the bad reviews they were wrong & should have had burgers on the strip... give Mirabelle a try if you want your palate to experience freshly prepared new items with reasonable wines at... More 

Thank vinoux

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
USD 30 - USD 60
French, European
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Romantic
Open Hours
17:00 - 21:30
17:30 - 21:30
17:30 - 21:30
17:30 - 21:30
17:30 - 21:30
17:00 - 21:30
Location and Contact Information
  • Address: 290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
  • Location: United States  >  Nevada (NV)  >  Lake Tahoe (Nevada)  >  Stateline
  • Phone Number: +1 775-586-1007
Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is what has brought Mirabelle this far and is what will sustain Mirabelle into the future. The menu at Mirabelle will feature as much local and seasonal product as possible to stay true to the concept of fine French food. Whenever possible whatever can be made to standard in-house, will be made in-house: i.E., All pastas, certain cured meats and charcuterie, and certain fresh cheeses. The menu at Mirabelle will always reflect what is at the peak of seasonality and as local as possible, which is the way the French have been cooking for hundreds of years, tradition. Because of this constant commitment to quality, seasonality and tradition, the menu is well thought out and tightly focused on the concept. It may seem, compared to some other similarly sized area restaurants, fairly small: do a few things, but do them extremely well. Or, for music lovers: play only the notes you want to play. Menu items are designed to be reasonably sized, to encourage the guest to order multiple courses. The menu will, for the most part, be a la carte style. At times throughout the year, due to seasonality and to reflect specific holidays, multi-course, fixed price menu will be offered along with the regular menu. Philosophy of the Service: Warm, friendly, professional and treats the guest as a guest. Each guest at Mirabelle is treated as you would a guest in your home. Hospitality is a lost art, and we at Mirabelle are bent on bringing this art back. When guests come to a restaurant they are hoping to be treated with great care and understanding. We want our guests to return not just because of the food, but because they love the hospitality they receive while they are with us. The service staff at Mirabelle is well-trained and knowledgeable about the food being served and preparations, as well as wine and spirit savvy. All of this combines to offer the guest a very special dining experience that can be enjoyed for any reason or no particular reason at all.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?