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Charlie Palmer Steak Reno

2500 2nd St, Reno, NV 89595-1200
+1 775-789-2456
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  • Excellent55%
  • Very good23%
  • Average13%
  • Poor6%
  • Terrible3%
Travellers talk about
“steak” (129 reviews)
Closed Now
American, Gluten Free Options
2500 2nd St, Reno, NV 89595-1200
All Details
Write a ReviewReviews (363)
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1 - 10 of 359 reviews

Reviewed 5 days ago via mobile

Wonderful dinner after our hot August nights experience. Errwyn, our waiter was amazing and very knowledgeable. Food was well worth the price. Filet mouth watering. Pork chop amazing.

Thank DonandJai
Reviewed 1 week ago

My wife and I had an outstanding dinner at the Charlie Palmer Steakhouse within the Grand Sierra Resort in Reno, NV. We were attending a concert, so had an early dinner. Our server, Bryan, was very helpful, making wine suggestions, and describing specials. I had...More

Thank Barry C
Reviewed 2 weeks ago

My husband and I have been lucky enough to dine here twice and both times, it was absolutely outstanding. The wait staff were very friendly and professional.

Thank 296kathrynp
Reviewed 2 weeks ago

This is one of the best steaks I have ever eaten. It was not cheap, and the side dishes are extra. We took our grand-son and he was treated very well. A special experience for all of us. Our waiter was friendly, funny and attentive.

Thank Lori H
Reviewed 3 weeks ago via mobile

If you’re looking for an amazing steak dinner, Charlie Palmer is the place to go. The Tomahawk Ribeye weighs in at 40 ounces and comes to the table in a hot cast iron skillet, cut from the bone and sliced with house made potato chips....More

1  Thank napasyrah
Reviewed 3 weeks ago via mobile

1st time here. Located in the Grand Sierra Casino. Very nice ambiance. Excellent service. I ordered the Rib Eye steak ($55), baked potato ($?) and coffee. My son ordered a Ceasar salad ($12), shortrib ($42), and a soft drink. Total bill was $125. Food was...More

Thank Glenn T
Reviewed 10 July 2018

Definately high end restaurant with great food. Service is awesome. If you are a champagne drinker, the Charlie Palmer champagne is very good. (pricey) Good wine list

Thank jstone4125
Reviewed 8 July 2018 via mobile

There were four of us and the bill was well over $400! Having said that, it was our friends wedding anniversary so I’m not complaining. The food was delicious but I was stunned at the prices considering all I had was a pasta and one...More

Thank SoulNourishing T
Reviewed 29 June 2018 via mobile

2 visits here in 1 business trip... Maybe another tonite... 1st night bartender who we recognized each other from a year ago made a delicious Manhattan.. then we had terrific sautéed fois gras on an apple slice w delicious sauce. Cream spinach was wonderful made...More

Thank mdbrod4
Reviewed 26 June 2018 via mobile

The food and service at Charlie Palmer was very good. The waitstaff was friendly and attentive, the menu is extensive and included steaks, seafood, pasta, and many great appetizers and side dishes.

Thank Sandra S
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Questions & Answers
10 March 2015|
AnswerShow all 3 answers
Response from leonard w | Reviewed this property |
I don't know. But usually $20. If you have a host he might be able to get it for you at no charge.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 30 - USD 50
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Romantic, Groups, Special Occasion Dining, Business meetings
Open Hours
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
Location and Contact Information
  • Address: 2500 2nd St, Reno, NV 89595-1200
    (Jensen Street)
  • Location: United States  >  Nevada (NV)  >  Reno
  • Phone Number: +1 775-789-2456
Charlie Palmer Steak Reno in the Grand Sierra Resort is a study in contemporary contrasts, from blonde wooden walls enhanced by mica and leather accents, to midnight blue, deep terracotta and espresso texture fabrics, and stylish booths, featuring natural grain faux leather baguettes, with floor-to-ceiling stretched fabric panels, creating a Mondrian effect. Showing his culinary diversity, Executive Chef Dave Holman, who oversees all the Palmer Grand Sierra Resort restaurants, skillfully mixes the past, present, and future in neo-traditional renditions of steak houses classics, like Pan Seared Sea Scallops & Crispy House Bacon with tangerine marmalade and poultry jus. Charlie Palmer Steak Reno is imaginative resort dining topped off with just the right amount of finesse.
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