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Whiskey Creek Wood Fire Grill

311 Halligan Dr, North Platte, NE 69101-7653
+1 308-532-0660
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  • Excellent25%
  • Very good38%
  • Average22%
  • Poor9%
  • Terrible6%
Travellers talk about
“steak” (137 reviews)
“prime rib” (49 reviews)
“ribs” (30 reviews)
Closed Now
American, Steakhouse, Bar, Grill, Gluten Free Options
$$ - $$$
311 Halligan Dr, North Platte, NE 69101-7653
All Details
Write a ReviewReviews (520)
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1 - 10 of 520 reviews

Reviewed 1 week ago via mobile

I stay in this town every now and again. I had not ate here and wanted to give it a try. Sat at the bar and I was by myself on a business trip. Nobody home. Just left and went to another place in the...More

Thank Lovetotravelfamily4
Reviewed 2 weeks ago via mobile

Stopped here on a Wednesday evening with my family of five. Food was mediocre at best and the service was very slow, even though there were just 6 tables in the restaurant. We won’t be stopping here again...

Thank Bryan M
Reviewed 2 weeks ago via mobile

GREAT place. Food and service was exceptional. We have stopped here many times. Highly recommend!!! Easy to find.

Thank north2018
Reviewed 3 weeks ago via mobile

Probably not, but the rack of ribs that my wife and I split was way up in the running. Meat was so the tender that it just fell off the bones. The sauce that they use is top notch. Meal came with a loaf of...More

Thank Greg P
Reviewed 21 January 2018 via mobile

The food was good, no one left hungry but we have been to other Whiskey Creek restaurants and this one seemed less ready for the amount of customers they were experiencing. We were seated right away but the orders were incomplete and slow coming out.

Thank vevh444
Reviewed 28 December 2017 via mobile

Stopped in on our way back to Colorado after reading some good and some bad reviews. I ended up getting something off the "early dinner" menu which was maybe 2-3 dollars cheaper than normal priced. I had the pulled pork and it was ok, glad...More

Thank Joe B
Reviewed 28 November 2017 via mobile

Traveling from the southwest back to WI and looked for a good dinner on I-80. Well worth the stop. Homemade spring rolls, ribs and brisket-we all agreed were delicious. Great service and our food came out hot and fast. Cocktails available, too!

Thank Joan M
Reviewed 10 November 2017

We knew we were in a fun atmosphere just walking in the door. Just what we needed after a 9 hour drive. Our server was fun and informative. She perfectly balanced the role of helpful server and kidding around banter. The food was hot, quick,...More

Thank John B
Reviewed 9 November 2017

stopped for lunch midway between Northern Colorado and Omaha.... very easy off/on I-80. first time at Whiskey Creek and it will not be last! home made bread delicious. Ribs fell off the bone with outstanding flavor. the cold slaw was perfectly created by our server...More

Thank mroberts37
Reviewed 8 November 2017

We stop at this restaurant every time we travel on our way to Colo. The ribs are always perfect. Love this place!

Thank Steve B
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Questions & Answers
Kathy B
1 January 2018|
AnswerShow all 4 answers
Response from Lori N | Reviewed this property |
Maybe call them and ask?
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 10 - USD 30
Drinks, Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Child-friendly, Kids, Groups, Local cuisine, Special Occasion Dining, Bar Scene
Open Hours
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
Location and Contact Information
  • Address: 311 Halligan Dr, North Platte, NE 69101-7653
  • Location: United States  >  Nebraska (NE)  >  North Platte
  • Phone Number: +1 308-532-0660
  • E-mail
A small, family-owned group of restaurants, we have been hand-crafting food since 1995. Featuring wood-fired grilled steaks cooked over full-sized logs of oak and ash, award-winning BBQ slow smoked on premise, homemade desserts and much more.
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