We ate in the bar. The server was friendly and fun. Food was good and hot and the atmosphere was nice.
1 - 10 of 80 reviews
The decor was neat but the waiter was overworked. The food was good but took awhile. We had to ask for condiments but waitress brought back promptly
Back home I looooove the ribs from Chili's. We stopped here for dinner so that's what I had and they were awful. Bland, rubbery, overcooked. One thing we did like was an appetizer of chicken and waffles. Wish I just had that for dinner instead.
We visited Chili's on a weekday at 6:30pm. The restaurant was very busy but we were seated within 10 minutes. Our appetizer (Onion rings) arrived in a timely manner and was tasty and hot. We then waited over 60 minutes for our entrees which arrived...More
Had their special 2 for $22 the first night during our stay. We ordered BBQ ribs (1/2 rack), broccoli, and salad. All were excellant, our waiter was super attentive. Went back a second night. There was an issue with the dish washer so our meal...More
I just ate at this establishment for lunch and the food selection was okay. The service was better the longer I was there. The lunch price was average for the sampler dish I had. The Arnold Palmer drink could have used more lemonade in the...More
Tried chilis 3 times in the last 5weeks or so. Service is always good but takes too long to get average food. Not going backMore
We're very sorry to hear about the slow service during your recent visit. This is not the kind of experience we want our guests to have while visiting our restaurant. Please email us at email@example.com the following information so we can share your experience with...More
45 minutes to get raw meat on a plate, then it took another 15 minutes to get it back barely cooked more and the rest of the food cold.More
Jamie, we apologize that your recent meal was not as good as it should have been. Your food should always be cooked correctly and served in a timely manner. We want to make this right. Please email us at firstname.lastname@example.org the following information so we...More