This Steakhouse is the best dining in Butte Montana. The service, atmosphere and food are all top-notch. Thursday night is "Sushi Night" and is jam packed so best to make reservations.

First of all, they got us in without a reservation. The Ribeye steak with new red potatoes, bread, salad and ice cream was excellent. I'm glad we shared the steak, it was huge! The service was excellent as well and the atmosphere is unique, an...More

I loved the blue cheese steak salad, the ambiance, the generous glass of delicious wine, and the thoughtful and prompt service. I would highly recommend!

We split the Rib Eye steak topped with bleu cheese. It was delicious! It came with a soup (broccoli cheddar), salad or shrimp cocktail, different types of potatoes, and a scoop of ice cream. The shrimp cocktail was good, but not my favorite. We also...More

BEST steak I’ve ever had. Rib eye with mushrooms! Yum!!! Decor and environment is historical and beautifuly done. I always dine here when visiting one of my favorite cities, Butte, Montana.

We found this eating establishment by accident. Clearly, this is one of the best restaurants in Butte. Great food, great service, good atmosphere surrounded by history, at a very reasonable cost. Reservations are a must, but easy to make. Will definately eat there often.

On advice from our hotel,we went to dinner and were very glad we did! Unique decor--a renovated warehouse circa 1900. Very spacious with lots of choice of tables. Prompt, friendly service. Outstanding food. Large drink menu and food choices to satisfy most people. Parking on...More

Great service and atmosphere. An excellent meal at an affordable price. The server was attentive and congenial.

The food is delicious. The atmosphere a little noisy. A fun place in Butte to get a good steak. The staff are friendly. They put in a lot of extras and all are delicious.

In Butte for a swim meet and finally returned with some other swim officials after a few years. Totally great experience as it had been years before. They clearly have maintained their food standards as both the calamari and seared ahi tuna were just as...More