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The Tenderloin Room

232 N Kingshighway Boulevard, Saint Louis, MO 63108
+1 314-361-0900
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  • Excellent72%
  • Very good18%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“tenderloin” (32 reviews)
“bananas foster” (13 reviews)
“greek salad” (12 reviews)
Closed Now
All hours
American, Steakhouse, International, Gluten Free Options
232 N Kingshighway Boulevard, Saint Louis, MO 63108
All Details
Write a ReviewReviews (140)
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1 - 10 of 137 reviews

Reviewed 12 December 2017

Their appetizer and dessert carts are quite impressive. The service is really good. The main entrées - for steaks, loins and chops are excellent.

Thank MDP_Love_Traveling
Reviewed 29 November 2017 via mobile

I attended a dinner at this restaurant with probably 50 other people. The entire meal was exquisite. I had a Caesar salad to start and the main course was a filet mignon medium rare with a side of twice baked potato and green beans period...More

Thank Scottloves2golf
Reviewed 24 November 2017

Reliable steaks in a family-owned St. Louis institution. White table cloth, tuxedo service . . . but not at all stuffy. Menu includes a few Greek influences, as owner Dino is Greek. Short menu includes steaks, seafood, chicken main dishes. Server Spiro is outstanding.

Thank Delish45
Reviewed 27 October 2017

We had a brand new waiter, a college student, but who had apprenticed with a waiter who had been there for 20 years, so we were in good hands. What a classy place! We went here for my birthday and it was a very special...More

Thank katwave1
Reviewed 15 September 2017 via mobile

Best restaurant in town. Very friendly staff, Owner/Chef Dino very personable, professional and always has a smile on his face. Mary and Eleni attentive to customers. Great food.

Thank Paula G
Reviewed 12 August 2017 via mobile

We dinned one evening while a huge business party was taking place. It was a bit noisy from the party but did not take away from our experience. Our waiter Speros was very good. The wine he suggested was fabulous. We had the spinach salad,...More

Thank 1CriticalCook
Reviewed 23 June 2017

From being seated by David to leaving the food and service was top notch. Not only no problems but thoroughly sated. problem came when in getting our vehicle from valet, even though we were told parking was comped when we called the hotel and the...More

Thank joelpesapane
Reviewed 22 June 2017

Great restaurant! Menu hasn't changed in years, the staff is beyond wonderful, the food is incredible from the starters to dessert! Bravo to the staff!

Thank Montgomery H
Reviewed 30 May 2017

This is an absolutely amazing restaurant if you are looking for fine dining in one of the most beautiful hotel in St. Louis The Chase Park Plaza.

Thank Martina R
Reviewed 27 May 2017 via mobile

If you are staying at the chase park, this place is a nice option. Quiet, fast and good service. Great food. Check it out.

Thank Charles W
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 50
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Serves Alcohol, Reservations, Valet Parking, Wheelchair Accessible, Full Bar, Private Dining
Good for
Romantic, Business meetings, Special Occasion Dining, Groups
Open Hours
5:00 pm - 9:00 pm
5:00 pm - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 10:00 pm
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 232 N Kingshighway Boulevard, Saint Louis, MO 63108
  • Location: United States  >  Missouri (MO)  >  Saint Louis>  > Central West End
  • Neighbourhood: Central West End
  • Phone Number: +1 314-361-0900
  • E-mail
The "T-Room" has retained the look and feel of those oh so elegant restaurants of a bygone era - plush and comfortable without being "clubby". The dining rooms (two down and one up a short flight of stairs) say: "...Come and stay a while...". And why not? With food this good it's not hard to stay and eat your heart out." Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.
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