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Richmond Bakery and Cafe

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Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014, 2016 - 2018 Winner

Location and contact

The Richmond Beakery is a well established business, providing quality products using traditional methods to local, interstate and overseas tourist market as well as our regular customers on a daily basis, 364 days a year (closed Christmas Day only). Opening hours 7.30am to 5pm daily.We have the best pies in Tassie,gourmet sandwiches and salad rolls with an extensive range of cakes, slices, pastries, served with great coffee or from one of the many teas. Select from a large range of bread to take home.A visit to Richmond is not complete without a visit to the Bakery.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Brunch
Cafe, Fast food, Australian
Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible
Reviews (589)
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All reviews scallop pie pies pastry sausage rolls vanilla slice curry black forest cake chocolate eclair seafood salad great coffee outdoor seating great selection port arthur yummy food morning tea courtyard
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1 - 10 of 573 reviews
Reviewed 6 days ago via mobile

Unplanned mid afternoon visit with the family...be warned a limited selection of pies at this time but no waiting as almost empty. Peppered Steak a bit over peppered for my taste leaving a burning sensation overpowering any hint of steak flavour! Coffee insipid but lemon...More

Date of visit: December 2018
Thank brucesP1420NT
Reviewed 1 week ago

We weren't really impressed unfortunately, mainly because we had to wait more than 8 minutes for them to make us two coffees, and this was mid week at a time when they weren't busy (we knew how long it was because they have a timer...More

Date of visit: November 2018
Thank nicnac8668
Reviewed 1 week ago

Went here for lunch. A bakery that does not have pasties was a first. Had a chicken curry pie. There was alot of chicken in it which was the only plus. Pie was barely warm enough. Would have been nicer if it was hot. Asked...More

Date of visit: December 2018
Thank michelle t
Reviewed 2 weeks ago via mobile

Dry and not overly flavoursome black forest cake, dry jam and cream bun, lemon tart wasn't too bad. Disappointed with not being able to have a milkshake there as they only sell flavoured milk and didn't have a milkshake machine (only coffee machine).

Date of visit: November 2018
Thank R H
Reviewed 3 weeks ago

Enjoyed the food on offer. The fact that we visited twice during our stay and that it was always busy speaks volumes that the food is good.

Date of visit: November 2018
Thank Jason_King1969
Reviewed 4 weeks ago via mobile

I’ve been trying the scallop pie all around Tassie for 2 weeks. And I can say that the scallop pie here is the best! The scallop is fresh, the pie crust is not hard. It’s flavour and texture is delicious to eat. The bakery has...More

Date of visit: November 2018
Thank mamabehart
Reviewed 4 weeks ago

waited 8 minutes just for a coffee (they put your order on wall with time taken ??) it was crowded and busy so we decided just for coffee. By the number of people the food must be ok midweek !

Date of visit: November 2018
Thank 60jonno
Reviewed 4 weeks ago via mobile

We grab some brunch and headed for the bridge. My hubby did have a famous scallop pie for a roadie, loved it and hasn’t stopped praising it. Maybe the bakery should think about marketing our “Brunch & Bridge”idea, it was lovely to have it on...More

Date of visit: November 2018
Thank marymN777RF
Reviewed 4 weeks ago

This very cool bakery in Richmond was great very fresh made on site pies and lots of other treats , I have not seen so many pie varieties before and just had to try several types . very friendly staff and nice eating area outside...More

Date of visit: October 2018
Thank jeffreygs
Reviewed 5 November 2018

Good place to stop for refreshment while visiting the historical town of Richmond. The muffin I had was still fresh in the afternoon and latte was nice.

Date of visit: November 2018
Thank Irene W
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Questions & Answers
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9 November 2018|
AnswerShow all 6 answers
Response from HelenC2555 | Reviewed this property |
THey open up early with a full stock of pies and one day we went there before it closed and still had scallop pies available. Which we were amazed and happy to find as we enjoyed an early dinner then.
14 May 2017|
AnswerShow all 3 answers
Response from Kim K | Property representative |
Good morning Some of our breads are vegan and we can add lots of salad options or have a salad on its own. Yes we do have vegetarian pies but the bases are not vegan. Unfortunately all of our sweet treats have some form... More
1 October 2016|
AnswerShow all 2 answers
Response from Stephen913 | Reviewed this property |
7.30am - 6pm everyday
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