Stopped in to pickup lunch on my way south. Had the brisket with their homemade chips and beans as the sides. A few of my chips were under done. A bit raw and crunchy. Brisket had great flavor both the smoke and seasoning were well...More
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Great pork, good sauce (believe it is vinegar based red), good sides. Had slaw (vinegary with some sweetness) with onion rings (big slices with just a tad too much batter.) Service excellent and really enjoyed the decor (old pictures from the owners family, local homes)....More
Probably the best BBQ I've ever had. Had the brisket sandwich with the homemade chips and walked out more than satisfied with the food, price and service.
This place is right along Rt 15 south of Gettysburg with plenty of parking. We stopped for pulled pork platters with 2 sides of their smoked baked beans to go. It was a quick in and out to get back on the road again so...More
Looking for BBQ heads and snouts above the rest? Nestled on US 55 inbetween St. Louis and Memphis is a smoke house worth squealing over! The pig is honored here as much as a gameball from a grid iron match. This is the real deal...More
Stopped here during our Thanksgiving week travels. Really great bbq. Rubbed and smoked meats; you add the sauce. The coleslaw was a great change up from the mayo - based coleslaws of the North. The slaw sauce is sour with a hint of sweetness, and...More
Stopped for lunch while driving back home from Memphis. It had mostly good reviews and one claimed it was the only Zagat 4 star bbq in the US. The bad reviews all seemed to focus on their sauce, saying it isn't sweet enough. Yep, we...More