I like bistros and bistro food, and this is a good one. I dropped in for lunch last week and returned again this week. I had the chicken melt and was delighted by the presentation. Instead of a boneless chicken breast covered with a slice...More

We visited Columbia for the True/False festival and chose this place because it was right next to the Blue Note. Our waiter was friendly and attentive but the ambiance was lacking. We sat at a small table directly across from a stack of boxes blocking...More

This was my second visit to Trey, this time with my wife a belated Valentine's Day dinner. We were going to a concert at the Blue Note (right next door!), and decided this would be as good of a time to try it together. Reservations...More

Dined here with a group of friends on New Years eve. This was my first visit but others in the group had been before. We noted that the staff seemed a little harried and perhaps they were just short staffed. We had to wait awhile...More

After having a great first experience, I invited 7 of my girlfriends to dinner here. I made reservations for dinner for 8 people on a Thursday evening at 7pm. Things went wrong right away: 1) When I called to confirm the reservation, it had been...More

We came for Sunday brunch. Food was pretty good. They offer the whole menu plus brunch items. Great selection of cocktails and liqueur. Can't wait to check it out glut dinner.

Great atmosphere, good food. However, we arrived at 8:40 pm and they were out of iced tea ! Seriously, how difficult is it to brew tea? Disappointed.

Trey Bistro is a great option downtown if you're looking for something a little different. It's great food with a focus on sourcing locally. Good pizzas, sandwiches and pastas.

Coming from a true college town that prides itself on quality restaurants (read my reviews for hints), I had high hopes for Trey. I didn't pick the place - dinner was part of a business trip. The original building was a bakery, as told by...More

Hopes were high as well, after the excellent spinach/arugula salad. However, the halibut was overcooked and the asparagus was of poor, reedy quality. The lobster special appeared to be left-over lobster scraps that should have remained in the garbage (absolutely little meat to the scraps)....More