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Chefs of Tandoori

259-269 Unley Rd,, Unley, Adelaide, South Australia 5061, Australia
+61 8 8373 5055
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  • Excellent58%
  • Very good30%
  • Average5%
  • Poor3%
  • Terrible4%
Travellers talk about
“pappadum” (3 reviews)
“okra” (3 reviews)
Closed Now
All hours
Indian, Vegetarian Friendly, Gluten Free Options
$$ - $$$
259-269 Unley Rd,, Unley, Adelaide, South Australia 5061, Australia
All Details
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Reviews (84)
Traveller rating
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1 - 10 of 84 reviews

Reviewed 3 days ago

Ordered through UberEats. Paid $15.90 per main but once received the dishes were entree sized. Restaurant refused to resolve the issue. There are many Indian restaurants who provide a larger, better tasting, meal for less money!

Thank Marten R
Reviewed 9 April 2017

recently went back to restaurant after 10 years leaving adelaide. the quality of the dishes are outstanding ! best in adelaide and south of brisbane , where I now live !

Thank chu0009
Reviewed 14 February 2017

Have visited several times and the service and food is always excellent. Would recommend everything. If you're feeling braves or love a hot curry go for the TINDALOO, yes that's right, and you might make it to the VIP eaters board! Not for me though.

Thank Cathy A
Reviewed 14 February 2017

On a very HOT Adelaide night, my husband and I decided to go for an Indian meal and chose the Chefs of Tandoori. We were warmly welcomed. We ordered a glass of Pirra Mirra Shiraz each to start ($8.50 per glass). Unfortunately, it did not...More

1  Thank Valerie J
Reviewed 12 February 2017 via mobile

The place has a unique vibe and I really like the decor. It's not too much one thing or the other. It's reasonably modern but the art is a definite nod to mother India. Plenty of room around the tables and The place settings are...More

Thank Greg M
Reviewed 20 January 2017 via mobile

Our regular Indian takeaway, can always rely on the Butter Chicken, excellent and friendly service and very reasonable prices.

Thank Adrian D
Reviewed 8 January 2017

Went here years ago- first time in about 8yrs. The service was okay, but the food was not as good as we've had elsewhere. We had a banquet for two- heaps of food. The entree platter of pakoras were lovely, the onion a bit oily...More

Thank Theresa C
Reviewed 21 December 2016 via mobile

We dropped in as the opened for a last minute birthday dinner. The service was exceptional and friendly. The food brilliant and we had a great time.

Thank Krystyna S
Reviewed 18 November 2016 via mobile

The service was poor Staff tipped the knives and forks off the entree plates onto the table which I found offensive Food was basic Indian Not exciting or interesting

Thank Sharon m
Reviewed 15 November 2016

Have visited several times. Being from the uk I look forward to a good Indian, and this is definitely one. Good service, even when busy with friendly staff. Good wine selection and excellent food. Would highly recommend. Also seen several large group tables, which don't...More

Thank Cathy A
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 9 - USD 13
Restaurant features
Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Reservations, Seating, Waitstaff, Serves Alcohol, Delivery, Wheelchair Accessible
Good for
Groups, Child-friendly, Business meetings
Open Hours
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: 259-269 Unley Rd,, Unley, Adelaide, South Australia 5061, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Greater Adelaide  >  Adelaide  >  Unley
  • Phone Number: +61 8 8373 5055
  • E-mail
Easter Trading Times: Good Friday- Closed. Saturday –Open. Sunday - Open. Easter Monday- Open. We are pleased to invite you to our restaurant, Chefs of Tandoori - Second Innings, so that we can serve you with all of the flavours and spices that you would expect from a first class Indian restaurant. Sandy and Harry have been cooking for the people of Adelaide for many years and are very excited to re-open and welcome all of their valued customers to the restaurant.
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