Had a meal here the food was good but found it very overpriced.you can get better for much less in and around huddersfield
Does this restaurant offer outdoor seating?
Is this restaurant good for dinner?
Is this restaurant good for breakfast?
Are the prices at this restaurant mid-range / moderate?
Is this restaurant good for brunch?
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I feel like I should write a long list of everything we ate, but I just want to say it was marvellous, our steaks were fabulous, cooked just as requested. Chips were crisp, (which in a lot of restaurants, they are not..don't know why) but here they are perfect. Waiter and waitresses obliging, attentive, friendly but not overly so. Just... More
Today we had lunch at 315, really tasty, perfect fillet steak, the whole meal beautifully cooked. Sticky toffee pudding was amazing too. The service was very friendly and attentive. 315 has a relaxing atmosphere, a good mix of top quality surroundings, food and service. We would definitely return. We saw lots of different food being served (from sandwiches and an... More
Thank you for taking the time to write such a positive review. More
Our friends from Halifax had organised the meal at 315 as we haven't seen them in 9 months. It does have the wow feel as soon as entering, silvers, greys, sparkles and the tables very simple but beautiful. We had an excellent meal of fillet steak, cooked to exactly how we wanted them, followed by the best tirimusu ever! The... More
Thank you, we glad you enjoyed, hope to see you again soon. More
Went to 315 for an evening meal with friends. The atmosphere, service and food were excellent. The lamb cutlets in particular were first class. Whilst this place is not particularly cheap the food was first class. 3 courses, 2 bottles of red and drinks was £230. Well worth a visit!
Thank you, glad you enjoyed. More
Very disappointed with food and service. Will not recommend or go again. No brown bread so they toasted slices from frozen. Chips tasted of dirty fat. We had to leave our food! Never complained before but it was absolutely disgusting!
We suggest this review is taken with a pinch of salt. We have never served frozen bread or toast it, we bake three types of bread fresh each day. The oil that the chips are cooked is never dirty. Having spoken to our staff nobody recalls a complaint of this nature. More
My husband and four friends and I enjoyed a really nice meal here. We had a "Groupon" offer. I enjoyed a scotch egg to start with which was cooked beautifully with the egg still soft boiled. Main was the fillet steak meal, all our steaks were cooked beautifully from medium rare to very well done. For pudding I ordered the... More
Thank you, glad you enjoyed, we like the ice creams & sorbet platter too and they are all homemade. More
Recently attended a baby shower at this restaurant which was my first visit. The decor and ambience is lovely and very tasteful, however the food was average at best. Sandwiches were dry and some had actually gone too hard to eat. The brownies were overdone and the soup was so salty I couldn't eat it. Drinks were a fair price... More
Thank you, for taking the time to write a review, we take all such comments on board. All our sandwiches for Afternoon Tea are made to order, so we don't understand why they were dry and have passed these comments on to our kitchen team. More
Such a lovely place....there was not a single thing that wasn't fantastic. I can't believe this is on my doorstep and it was our first visit!!
Thanks, we look forward to you coming again. More
As soon as I spotted Travelzoo's offer at 315, I made a grab for it! The thought of a delicious fillet-focussed light lunch for two, overlooking Lepton's wooded fields in all their autumn glory just could not be resisted - we would sort the diary date later! As luck would have it we chose a lovely sunny day and a... More
Glad you enjoyed, we will be running the same offer again shortly. More
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If the person answering the negative comments in a curt manner (sometimes without appropriate punctuation) runs a fine dining, formal establishment, then why are the sandwiches like "door stops" with the thick crusts left on?
I await his curt, formal and fine dining response.