I'm a local and somewhat hesitant to share this review because I selfishly want to keep it secret. Seriously, go.
21 - 30 of 243 reviews
Wow, not sure how this place stayed under our radar but no more! Food was wonderful and we all commented on how great the service was compared to other places we have been recently. They had a nice reasonably priced wine list and their handcrafted...More
Everything from service, food, wine, patio.....perfect. The inside ambiance is ok, but the patio is really nice. Service was great, attentive not pushy, suggestive, and spot on. Matt was great Food.....Gnocchi to start was the best I've had, pecorino sauce unreal Bread....warm, nice crust, herbed...More
Are at Joan's back in August 2016 to celebrate 10 years after bone marrow transplant great food and service. Ate outside ambience was fun.
We were treated to a dinner here by friends who were familiar with the restaurant. Great choice! While they do serve seasonal, fresh food, there seem to be favorites that stay on the menu. The lobster salad was divine. I'd go back just to have...More
We have been to Joan's numerous times and have had a tremendous experience every time! The staff is warm and welcoming and treat us like family. The food has been consistently spectacular each time. The corn dumplings and crunchy shrimp appetizer is one of my...More
This restaurant is small. The tables are fairly close together, so it isn't particularly quiet, but you can still hold a conversation without yelling. You're going to spend some money, but the food and service are just excellent. Every dish is attractive and delicious, and...More
A return trip for me. The steak tartare with truffle oil is a delight. The beef cheeks are quite simply beef butter, melt in your mouth deliciousness. Added the kale salad along with an Italian cabernet. Quite simply fabulous.