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Axels Restaurant

Reserve a Table
Wed., 23/1

Ratings and reviews

Certificate of Excellence2015, 2017 Winner

Food and ambience

Special Occasion Dining, Groups, Bar Scene, Business meetings


bull bites
our signature blackened tenderloin tips, served with béarnaise and horseradish sauce
coco bull
the best of both worlds: bull bites™ and coconut shrimp
coconut shrimp
jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
walleye fingers
hand-breaded in shore lunch; served with house-made tartar sauce
hand-crafted onion rings
beer-battered and golden fried
chicken pesto flatbread
char-grilled chicken, tomato basil bruschetta, fresh mozzarella and parmesan cheese baked over seasoned flatbread
mushroom & spinach flatbread
wild mushrooms, fresh spinach, roasted garlic and parmesan cheese atop olive oil glazed flatbread
shrimp cocktail
jumbo shrimp paired with cocktail sauce and fresh micro greens
jumbo lump crab cakes
hand-crafted, pan-seared blue crab cakes topped with balsamic and served with cayenne buttermilk
artichoke crab dip
piping hot crock of our signature dip served with grapes and toasted baguette slices
french onion gratin
filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone 6 bowl
chicken dumpling soup
a classic, loaded with chicken and housemade dumplings 5 cup/6 bowl
soup of the day
made fresh daily 5 cup/6 bowl
classic wedge
iceberg wedge topped with applewood smoked bacon, grape tomatoes, gorgonzola cheese and bleu cheese dressing; drizzled with balsamic glaze
caesar salad
fresh cut romaine, caesar dressing, parmesan and house-made croutons
chopped greek salad
fresh chopped romaine mixed with grilled chicken, red onions, kalamata olives and feta; tossed in our greek vinaigrette
spinach & fresh mozzarella
baby spinach tossed in our house-made vinaigrette and topped with grape tomatoes, olives and fresh mozzarella; drizzled with balsamic glaze and served with roasted garlic crostini
char chicken cobb
char-grilled chicken, sliced avocado, chopped egg, grape tomatoes, bacon and gorgonzola; served over spring greens with aged balsamic vinaigrette
lump crab cobb
jumbo lump crab, sliced avocado, chopped egg, grape tomatoes, bacon and gorgonzola; served over spring greens with aged balsamic vinaigrette
roasted beet salad
grape tomatoes, red onions and gorgonzola crumbles tossed with spring greens and balsamic vinaigrette; topped with beets, avocado, toasted almonds and drizzled with balsamic glaze
served with our famous popover and choice of soup or salad
fettuccine alfredo
tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese
spicy chicken penne
blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce
lobster ravioli
jumbo lobster stuffed ravioli sautéed with spinach, grape tomatoes and lobster in a brandy cream sauce
shrimp scampi
jumbo​ sautéed shrimp with sundried tomatoes and fresh herbs tossed with garlic-buttered angel hair
served with our famous popover, signature green beans, soup or salad and choice of loaded baked potato, rosemary-roasted potatoes, french fries, red-skinned mashed potatoes or wild rice
8oz $23
12oz $28
char-grilled​ center cut usda prime angus
8oz $36
12oz $45
filet mignon
char-grilled​ usda choice tenderloin; served over a roasted mushroom demi-glace
bone-in ribeye
20oz usda choice marbled ribeye; served atop our roasted mushroom demi-glace
herb-crusted prime rib
slow roasted to perfection and accompanied by au jus and horseradish cream sauce queen 28 king
half rack $19
full rack $28
bbq ribs
glazed with tangy bbq and slow roasted on our mesquite grill
surf & turf
canadian cold water lobster tail paired with char-grilled steak sirloin 38 filet mignon
land & lake
axel’s signature walleye paired with char-grilled steak sirloin 32 filet mignon
mediterranean lamb chops
three lollipop chops rubbed with olive oil and herbs served over dijonnaise with red-skinned mashed potatoes and garlic-wilted spinach
bayou pork chops
cajun-seasoned duroc loin chops served over an apple-pepper potato hash
served with our famous popover and choice of soup or salad
chicken marsala
pan-seared​ chicken sautéed with wild mushrooms and garlic in an old world marsala pan sauce over red-skinned mashed potatoes
alaskan king crab
two and a half pounds of alaskan king crab legs served with clarified butter, char-grilled asparagus and rosemary-roasted potatoes
twin lobster tails
canadian cold water lobster tails served with clarified butter, char-grilled asparagus and rosemary-roasted potatoes
halibut stack
pan-seared halibut fillet stacked over red-skinned mashed potatoes and garlic-wilted spinach; finished with a honey jalapeño glaze and topped with crumbled applewood smoked bacon and sweet red peppers
norwegian salmon
a generous hand cut fillet of buttery cold water salmon grilled over mesquite coals to perfection; finished with our signature composition butter and paired with green beans and wild rice
coconut shrimp
jumbo hand-breaded shrimp served with orange marmalade-horseradish sauce, green beans and wild rice
our version of a classic: shrimp, scallops, walleye, clams, mussels and crab claws stewed in a spicy tomato broth
bacon wrapped scallops
jumbo seared sea scallops wrapped in applewood smoked bacon and finished with a honey jalapeño glaze; served with green beans and wild rice
pot roast
perfectly seasoned and paired with rosemary-roasted potatoes, pearl onions and carrots; topped with a roasted mushroom demi-glace
Served with choice of French fries, coleslaw, kettle chips or fresh fruit
french dip
slow-roasted​ thinly shaved prime rib topped with sautéed sweet peppers, onions and melted mozzarella; served with au jus and creamy horseradish
bruschetta chicken sandwich
char-grilled chicken breast topped with provolone and tomato basil bruschetta on a griddled ciabatta roll
The award winning regionally favorite restaurant is the perfect compliment to the Radisson Hotel Roseville. Axel's Charhouse features American favorites; fresh seafood, steaks and pasta are a few of the specialties, for the wine connoisseur Axel's has a world class wine selection. There are over 150 labels to choose from; guests will be sure to find an old favorite or a new one. Experience genuine hospitality; choose to dine indoors in a warm casual environment, or try the outdoor courtyard.
USD 12 - USD 40
Dinner, Breakfast, Lunch
American, Steakhouse, Seafood
Delivery, Takeout, Buffet, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wheelchair Accessible, Outdoor Seating, Private Dining, Accepts Credit Cards
Reviews (156)
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All reviews brunch popovers walleye steak crab legs apple butter salad potatoes ribs salmon radisson hotel green beans mendota heights nice restaurant huge serving family gathering ate here
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1 - 10 of 154 reviews
Reviewed 2 weeks ago

The Salmon was very good and a generous portion with nicely cooked string beans, not soggy. Good New York strip steak done as I asked. Axel's Martini about a 60 on the 0-100 scales. Waitress was just a tad cranky we thought (all four of...More

Date of visit: January 2019
Thank Jim B
Reviewed 3 weeks ago

So I got the scallop dinner and both my friends got the prime rib. They made the better choice. Mine was good but living in Northern New England, they just don't compare.

Date of visit: December 2018
Thank Woodstock63
Reviewed 13 December 2018

Wonderful staff and pleasant atmosphere. The food and service was excellent. I highly recommend this restaurant. We'll return soon.

Date of visit: December 2018
Thank mikeyangelo
Reviewed 9 December 2018

Oh my gosh - I have now twice held private parties here and they are fantastic. First the service is terrific - attentive, helpful, cooperative - in other words everything you want when you are hoping a party will go well. Second the food is...More

Date of visit: November 2018
Thank Lindsey T
Reviewed 15 November 2018

Service, food and atmosphere are all great. Had the Axels Walleye and french onion soup, both were so delicious. Server was super Courteous

Date of visit: November 2018
Thank Ahmad111
Reviewed 1 November 2018 via mobile

I have been eating at Axel’s for years and it has been a steady decline as they try to maximize profits by bringing in cheaper quality food while raising prices. Use to be the best place for soup but the lead chief is a vegan...More

Date of visit: October 2018
Thank Tony7516
Reviewed 30 October 2018 via mobile

My family would always go to Axel's in Chanhassen for all of our special occasions. The staff were always well trained and made our meals there a wonderful memory. We noticed a few years ago that something changed. The food quality and quantity were not...More

Date of visit: October 2018
Thank L8602KEstevenb
Reviewed 21 September 2018

I have gone to Axel's many of times in Roseville. I felt it was a wonderful place until my last visit when we noticed that the crab legs that were given to the people of color were very dirty looking while the white people in...More

Date of visit: August 2018
Thank kimberlyshort1
Reviewed 18 September 2018 via mobile

Had a overall great exprience here. Atmosphere was nice, not too loud. Service was very friendly and attentive. Food was delicious and well prepared. Would definitely eat here again.

Date of visit: September 2018
1  Thank roxien2018
Reviewed 28 August 2018

We ate here when we were in the area for the State Fair. I ordered Filet, my husband ordered the Prime Rib and our son had the burger. They all tasted great and were done to our requests. My favorite part were the popovers! I...More

Date of visit: August 2018
Thank Kerry P
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Questions & Answers
Ask a question
Elsa H
23 January 2017|
Response from Kent Q | Property representative |
Lunches run from $15 to $30 and dinner runs from 20 to 50.
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