$25 for 15oz prime rib. $33 for 20oz. The service was excellent. The food was delicious. I thought it was a good value. We traveled from an hour away to eat here. I definitely will make it an annual thing.
1 - 10 of 122 reviews
This place was recommended to us by a friend and it did not disappoint! Denise was our waitress and was so welcoming and personable. The food was beyond incredible! My husband had the T-Bone and I had the prime rib. Both were done to perfection...More
Mmmm. Weiderholt's. Mainstay since forever! Best 8oz rib eye EVER—always cooked perfectly to order. Also, prime rib. And the hashbrowns?.... to die for. Also, the fish sandwich, the country ribs, the walleye fingers. Plus: ice cream drinks, esp the grasshopper. THE BEST. Don't miss it....More
Really good food at an old school supper club. Prime rib was great, waitress was awesome. Prices are creeping up and not quite up to the food quality of its glory years, still one of the best restaurants around. After dinner drinks were awesome!
We started off with some chicken wings. Those were okay. But then I had the walleye sandwich with fries and neither one of the items I had, had any flavor to it whatsoever. Had to sprinkle a lot of salt and pepper for flavor. Wasn't...More
Supper clubs are vanishing across the US. We are lucky to have this one so close to our home in Cannon Falls, only six miles down the gravel road to the wee town of Miesville, MN (Though searches say it's in Hastings—it's not.) It is...More
I was there this summer with a large group (15). The only people who enjoyed their dinner were the few that ordered filet mignon. I had a hamburger steak, and it was good. However, everyone else, especially those that chose seafood, were very unhappy with...More
My family (a party of about 15) was there for dinner. I ordered hamburger steak, which was good, but who can't make a decent hamburger steak? This is a supper club, and I've had the ribs, which were dry and not so good. My date...More
Perfection. Steak was served medium rare as requested. The shrimp was tender, juicy and flavorfull. My frog legs reminded me of my grandmother's recipe. Multiple thumbs up!