We were staying at the comfort inn in Trevor city Michigan and had no idea what a quaint little restaurant was right outside our door highly recommend it. Also a great spot for a nightcap to before you want to turn in.
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The restaurant is located on the same parking lot as the Country Inn & Suites Hotel. It is also a great location if you are not staying near downtown & you want to avoid the downtown travel traffic. We just had drinks & appetizers at...More
Stopped by on our way out of Traverse City for breakfast. Didn't expect such an extensive menu full of Euro touches! The waiter was very knowledgeable and attentive, too. My chèvre omelette was excellent and a very nice change from the typical. The side of...More
We found the food to be excellent. I had the cherry pork tenderloin. It was very tasty and presented nicely. My wife had the shrimp and she was very satisfied with the quality. Our server made some good suggestions for wine to go with our...More
The owners of the business and the hotel that owns the property needs to stop playing at operating a restaurant. They have been at it for over four years now. The food is good, the beer selection is limited but very solid, while the wine...More
I went to brunch here a few weeks ago and the Omelet was absolutely delicious the homemade jam is so good!! Our waiter was very sweet and kept my coffee filled. the atmosphere is very relaxing, a great place to meet a friend to catch...More
I work across the street and still almost didn't get back to work in time. It took 45 minutes to get my hamburger!!! I kept getting the excuse that they only had one cook. There were only 3 other tables.....Needless to say I have not...More
Great customer service, good prices and great food and portions! You also get a discount if you are staying at the hotel on the same grounds, which was a great bonus!
I had eggs over hard (and the yolks were somehow fluffy) with homemade pierogi, topped with a caramelized onion cream sauce and crumbled bacon. And it was served with cherry applesauce that tasted like fall in a cup. (I bought a quart to take home!)...More