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poppycocks

128 E Front St, Traverse City, MI 49684-2509
+1 231-941-7632
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Overview
  • Excellent58%
  • Very good30%
  • Average6%
  • Poor4%
  • Terrible2%
Travellers talk about
“pita chips” (31 reviews)
“lamb ragu” (8 reviews)
“dirty fries” (6 reviews)
Open Now
11:00 - 22:00All hours
CUISINES
Mediterranean, American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
128 E Front St, Traverse City, MI 49684-2509
All Details
Write a Review
Reviews (460)
Traveller rating
Traveller type
Time of year
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11 - 20 of 459 reviews

Reviewed 3 weeks ago via mobile

Great place. Ambience is warm and inviting. If you love food with a sweet finish, you will love this place. Great service.

Thank Eld865
Reviewed 3 weeks ago

We were there with 2 small children, the staff was friendly and the food was delicious. I would recommend trying this restaurant out.

Thank SLG427
Reviewed 3 weeks ago via mobile

We were at the Cherry Festival and found this was highly rated and nearby so decided to try it. So glad we did! We were seated promptly and told of the specials. I had a delicious cocktail - forget the name but it had watermelon,...More

1  Thank MssMoss
Reviewed 3 weeks ago

The food was great. I got a salad and that had very good flavors in it like the lemon was really good with the salad. The waiters were really nice and organized. But beware this place have some big portions,

Thank Stefano B
Reviewed 3 weeks ago

Very nice place for lunch and dinner. Finally something of different food and nice choice . Bread is amazing. Polite and kind the people. very good sandwich

1  Thank lupissMilano
Reviewed 4 weeks ago via mobile

Artsy atmosphere, a but dark with small dark tables. Small selection of flavorful dishes in each category (pasta, salad, sandwiches etc). Definitely worth a stop.

Thank Kira v
Reviewed 4 weeks ago

A definite must for vegetarians and vegans looking for excellent food and a good experience. The drinks are well made, too!

1  Thank Crantraveler
Reviewed 17 July 2017 via mobile

Great food and friendly, attentive staff. We had the Bahn MI Dirty Fries for an appetizer. Entrées across 2 generations were: Honey Chipotle Brisket, Harvest Chicken Confit, and Poppycocks Cioppino. 👍

Thank Laura C
Reviewed 11 July 2017

As a party of four covering two generations, we all commented on how pleasing each of our selections were. Our choices ranged from lamb ragu to walleye and vegetarian. The dessert offerings were a tough choice and we agreed to share a tiramisu. We had...More

Thank DebSeoul
Reviewed 10 July 2017

Good food and service. Waitress was pleasant and did not attempt to rush us. Prices were reasonable.

Thank LWS-NYC
Nearby
Nearby Restaurants
Mama Lu's - A Modern Day Taco Shop
139 reviews
.05 km away
7 Monks Taproom
322 reviews
.16 km away
Mackinaw Brewing Company
783 reviews
.10 km away
Nearby Attractions
Front Street
723 reviews
.22 km away
Clinch Park
174 reviews
.37 km away
Traverse Area Recreation and Transportation Trails
153 reviews
.34 km away
Traverse City Visitor Center
31 reviews
.23 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 8 - USD 28
Meals
Lunch, Dinner, After-hours
Restaurant features
Highchairs Available, Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Special Occasion Dining, Local cuisine, Child-friendly, Kids, Bar Scene
Open Hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: 128 E Front St, Traverse City, MI 49684-2509
  • Location: United States  >  Michigan (MI)  >  Grand Traverse County  >  Traverse City
  • Phone Number: +1 231-941-7632
Description
Casual DOWNTOWN restaurant offering New American inspired cuisine. Eclectic specials, fresh seafood, pasta, unique sandwiches and salads, vegetarian specialties and award-winning desserts. Emphasis on fresh, local products. Live jazz on Friday and Saturdays. Full bar with extensive martini menu, wines by the glass, and unique craft beers on tap,
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