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Gastronomy - CLOSED

1 Towne Sq, Southfield, MI 48076-3732
+1 248-864-4410
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  • Excellent58%
  • Very good19%
  • Average13%
  • Poor5%
  • Terrible5%
21 Feb 2014
“large orchard salad”
16 Jan 2014
“Happy Afternoon 4:30 - 7pm”
Restaurant Hours Closed
$$ - $$$
1 Towne Sq, Southfield, MI 48076-3732
All Details
Reviews (36)
Traveller rating
Traveller type
Time of year

1 - 10 of 36 reviews

Reviewed 22 February 2014

We stopped into Gastronomy's bar during a late Friday afternoon happy hour. The room was crowded with workers from the offices above this first floor restaurant. We found a couple spots at the bar and enjoyed a few happy hour beverages — wine and beer...More

Thank VaporK8
Reviewed 17 January 2014

We shared a "happy afternoon" meal at the bar during a recent Friday evening. Juli was our upbeat, spunky bartender. I tried a glass of dark, rich, full-bodied Canyon Road merlot ($3). My companion sipped a glass of Gloria Ferrer Brut ($12) with his grilled,...More

Thank VaporK8
Reviewed 16 December 2013

Generally, I don't look at the last reviews of a restaurant or hotel prior to writing my review. For some reason in this instance I did. I agree with the Missing the Mark reviewer in all respects, especially as it relates to the server. Our...More

Thank Robert K
Reviewed 15 November 2013

If this were a Twitter review, it would read, "need to find the right balance." Never have I dined at a restaurant that had all the trappings of fine dining -- and missed the mark across the board. Gastronomy clearly has aspiration. That it offers...More

3  Thank bigcitydiner
Reviewed 12 October 2013

One my second visit to Gastronomy, we tried the 8-course degustation menu. Once again, I was not disappointed. We were presented with eight impeccably-prepared and presented dishes, plus a unique amuse-bouche. While there were a couple of repeats from my previous visit (such as the...More

Thank Mooneydriver
Reviewed 23 September 2013

My husband and I live in the area. We received an advertisement in the mail with a sampling of their menu a while back and I've been wanting to check them out for a while. We went in dressed very casaully and just requested to...More

Thank Flummery_12
Reviewed 6 September 2013

Very creative menu. Delicious food. I loved this place. Our server, Lauren, was amazing. We liked her so much, we wanted her to join us for dinner. The sad truth of it is that she probably could have. It was a Friday night and I...More

Thank SingaporeSids
Reviewed 6 August 2013

The menu is enticing. We ordered a bunch of small plates, and shared almost all of them. Some of the combinations of ingredients work; others don't. For us, the unsuccessful dishes outnumbered successful ones, so we probably won't return. Others may have a different experience....More

Thank TokyoVisitor
Reviewed 25 June 2013 via mobile

I had the Rueben, chips and chocolate chip cookies. My friend had the Cuban and the chocolate cookies. Excellent!

Thank Biesterfamily
Reviewed 14 June 2013

Wow! We dined here on 6/12 for my birthday and it was an incredible experience. Everything on the menu (and the special) sounded so good that we ended up picking the 8 course chef's meal. HIGHLY suggest doing this as we told them which dishes...More

Thank Melissa M
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Restaurant Details

Average prices
USD 10 - USD 15
Dining Style
Casual Elegant
Open Hours
11:00 am - 2:30 pm
11:00 am - 2:30 pm
11:00 am - 2:30 pm
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 1 Towne Sq, Southfield, MI 48076-3732
    (Lahser and Northwestern Highway)
  • Location: United States  >  Michigan (MI)  >  Southfield
  • Phone Number: +1 248-864-4410
Gastronomy - A Modern American Bistro is modern in every sense of the word, from cuisine and culinary technique to ambiance and service. The principal foundation of the restaurant is that it embodies the definition of Gastronomy, meaning the art or science of good eating. The culinary philosophy is that of a true scratch kitchen, meaning everything is produced in house. Using the term "American" not only signifies the multicultural influences over the menu but the caveat that nearly every item in the kitchen, and wines on the list, will come from American soil. The focus in the bar is equally committed to scratch production, and our mixologist team is dedicated to the art of hand made craft cocktails. Our culinary brigade embraces the art of food with the goal of transforming the culinary scene of Detroit as we know it.
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