Decided to try Mermaid for dinner to appease my daughters love of the mythical creature. So glad we did! The seared scallops were wonderful as well as the Walleye. Eat inside or out and Courtney was a wonderful server. Enjoy!
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I already forget what our kids ordered, but we had upscale preparations of great lakes' white fish and walleye. You tend to see white fish at other restaurants, but not as fancy.
Our party of ten had a lunch here after wandering around Saugatuck. The menu looked really good, but the food was even better. Really tasty and well prepared. We ordered a variety of items and everything was good. Our waitress was excellent throughout as well....More
I went to this restaurant with friends prices were high and food was not great. I ordered a chicken salad sandwich, it was very bland, no flavor. Service was fair, but I know for sure we will not be going back.
My family really enjoys dining outdoors and the Mermaid sounded like a good spot for a Friday night dinner before sunset. The staff told us there would be a 15 minute wait and they promptly notified us that our table was ready in exactly that...More
There's nothing more enjoyable than spending a warm summer day at one of Michigans's many charming coastal towns. Our Michigan adventure included a stop at Saugatuck strolling through their many stores and a visit to our favorite pierside restaurant. Despite having changed ownership, the Mermaid...More
We visited this restaurant for an early dinner. Although I wasn't overly impressed with the appearance of the restaurant inside, we did really enjoy the food. When we entered, we decided to eat inside instead of waiting for a table on the water to open....More
We enjoy eating at Mermaid because of their location on the Kalamazoo Rover. The new management this year has also brought a more interesting menu and tastier food. One of our favorite places!
Everything in the review titled "Overpriced" applies to our latest Mermaid visit. Disappointed, as our memory of this perfect spot on the water included good food. Waitstaff, cooks and hostess need more training to justify fine dining prices. Used to be our go-to when visiting...More