Excellent and friendly service, staff happy to speak English, Spanish and French. Fantastic food. We had the mussels with blue cheese (moules au bleu des basques) and the Salmon tartare au couteau. This restaurant has a new chef now!
There is a beautiful view from this restaurant and the food was very tasty. We weren't quite sure what some of the dishes were, but it was not a problem as the staff took time to explain in English what each dish was and how...More