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Hours
Sun
12:00 pm - 2:00 pm7:00 pm - 9:00 pm
Wed
12:00 pm - 2:00 pm7:00 pm - 9:00 pm
Thu
12:00 pm - 2:00 pm7:00 pm - 9:00 pm
Fri
12:00 pm - 2:00 pm7:00 pm - 9:00 pm
Sat
12:00 pm - 2:00 pm7:00 pm - 9:00 pm
MICHELIN
What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Ratings and reviews
Travellers' Choice 2024
MICHELIN
View more on MICHELIN GuideRATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
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PRICE RANGE
$165.00 – $413.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
meals, features
MICHELIN Guide's Point of View
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by ...
Read more on MICHELIN GuideTwo MICHELIN Stars: Excellent cooking, worth a detour!
Does this restaurant serve Sicilian food?
Details
PRICE RANGE
$165.00 – $413.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
Meals
Lunch, Dinner, After-hours
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available
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4.5
2,078 reviews
Excellent
1,685
Very good
218
Average
123
Poor
40
Terrible
12
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JLouis62
Mericourt155 contributions
July 2023 • couples
It is difficult and pretentious to write about a symbol and criticize an institution.
The Auberge de l'Ill, a gourmet adolescent's dream that only adults can afford. How beautiful this house is and how many celebrities, crowned heads, starred chefs and heads of state has it welcomed... However, the hall of fame is dated and one of the three stars has joined the firmament next to that of Monsieur Paul, the great friend of the house on rue de Collonges in Mont d'Or.
She joined him for the same reasons I think, the certainty of eternity, the bet on the past and especially on the image of the latter.
This does not take away from the perfection and quality which are still relevant today. The great French refinement, the quantity, the precision of cooking and sauces, the adapted wine list, all highlighted by classic white tableware and a service perfectly executed by a caring brigade. I had a great time there and ate perfectly, and that's probably the main thing. You simply have to be perfectly aware of what you are looking for, and what you find there.
But be careful, the new wave won't do any favors and I can't see Bibendum adding the 3rd star to the little family of triples. Maybe it's not necessary anyway...
The aging and essentially German-Swiss clientele with oversized purchasing power reveals the institutionality of the place and contributes to its heaviness. She should not freeze this superb house within the thick walls of its history.

Written 20 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
michael k
Remscheid436 contributions
Sept 2023 • couples
The Auberge de l’Ill is picturesquely located right on the river in the picturesque village of Illhäusern. The trees and the idyllic garden provide a very beautiful backdrop both on the terrace and in the restaurant area. The ambience is classically elegant and the interior is understatedly luxurious; you immediately feel in good hands and very comfortable. The service is highly professional, the chef de rang exudes a pleasant confidence, you can feel his passion for his job: “We are here today to make you happy”. The kitchen of this house has been awarded three Michelin stars for over 50 years. It offers a very nice selection of both classic and modern dishes, some with Asian accents. The “Haeberlin” menu is an impressive “showcase” and a great journey of pleasure. It is a special pleasure and experience to enjoy both the iconic classic “Salmon Soufflé Auberge de l’Ill” and the fish course of the current menu. The density and finesse of the aromas, the high-quality products, the textures and, last but not least, the appearance are “a real spectacle”.
Another highlight is the cheese trolley with its beautiful selection: everything is of the highest quality and matured to perfection.
When Marc Haeberlin personally bids you farewell in the foyer, you have the feeling that you have spent a very special evening.

Written 1 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mama
Basel74 contributions
Sept 2024 • family
Its a great location and a memorable meal. I had the abalone which i think was my best ever - the sauce alone was heavenly. Once we got going service was prompt with ample delicious bread provided. Portions are quite large for a fine-dining restnt. My wifes salmon souffle was divine. Its clearly not near 3* and seems not to be trying - we wanted a glass of white wine as aperitif, they wanted to serve us champagne - the resultant stand-off took 30mins - more amusing than annoying. The lamb dish was hardly edible - we should have sent it back. Staff are many and their roles are regimented - inevitably requests had to be repeated - i am not a regular but this could quickly cross the line from amusing should it be a business dinner
Written 1 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Climber25675423649
1 contribution
Oct 2023 • friends
We were 4 people delighted at the idea of spending a great gastronomic moment in a particularly beautiful place.
The place is, in fact, particularly beautiful. Bright setting, very tasteful general arrangement, table facing the bay windows overlooking the garden, magnificent in this early autumn, where we were, moreover, able to have coffee and hang out after lunch.
On the other hand, the gastronomic moment was far from being up to the rest. If the service is impeccable, with staff present without being heavy, with a touch of good humor, the first course of the "Haeberlin Menu" must have proved premonitory of what was to follow: the trout marinated with beetroot. It turned out to be unremarkable, almost bland, barely saved by a few broken hazelnuts and 3 grains of bad caviar. If the excellent line-caught hake which followed gave some hope, these were quickly dashed by a "rubber" lobster, a shame for any self-respecting restaurateur. By "luck" the piece was quickly settled given its size (the menu is 240 euros), even for a so-called "tasting" menu.
No research into the tiny piece of venison that followed, despite a tempting accompaniment, but only on the menu.
The finale, a dessert without research, seeming like a baba made from pear without any flavor, which the banal vanilla cream had difficulty getting across.
What can we say about the wines: a "poor" Muscat as an aperitif, followed by 5 glasses (on the sommelier's suggestion) or, among the whites, only the viré-claissé and the Sauterne for dessert have earned their place, among many others (a pinot blanc, and a really ordinary condrieu, 90 euros for 5 glasses + 14 euros for muscat). The glass of red Pessac-Léognan softens the sadness.
What a gastronomic disappointment!. No research, dishes seeming sloppy, the impression that we are living on very withered laurels, overestimated by one star too many, again. Only the price remains starry.
We ask to see Mr Haeberlin: he is absent.
But the staff is present, efficient, professional, friendly. Thanks to them, and them only.

Written 19 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reisender
19 contributions
Sept 2023 • couples
Well, what can you say, a star was taken away, we think rightly.
We visited 11 years ago, including an overnight stay, fantastic.
A second visit at the beginning of September, a lovely welcome, a glass of champagne on the Ill, in beautiful weather, the sommelier was asked to recommend a Riesling, which he did, when asked for an alternative he pointed straight to a bottle for 1200 euros, "a bit" too expensive for me alone, my wife could only enjoy the champagne due to illness, I also pointed that out.
We ended up with a bottle from Emile Beyer. 120 euros, OK, it was delicious. The non-alcoholic cocktail doesn't deserve a mention, just sweet.
We were then seated in what was probably the darkest corner of the restaurant, an alcove.
The starters, langoustines and the mousseline de grenouilles, were very good as expected.
The disaster was clearly the Bresse "Mieral". The service had a lot of trouble carving the poultry, they moved the serving table out of our sight, I probably shouldn't have seen the misery of cutting it up.
The enjoyment was limited, it was just tough.
The service obviously didn't miss this, we ate up and didn't want to complain, obviously a mistake, but really we just wanted to end our stay quickly. We didn't have cheese or dessert.
The Baeckaoffa, yes, diced, more or less overcooked vegetables in a broth, was supposed to be truffled, well, if you know.
So, I'm sorry, for a very special reason we wanted to experience the pleasure from October 2012 again.
Unfortunately, we, especially my wife, weren't able to repeat this experience.

Written 26 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
HDClaudia
Leonberg404 contributions
July 2024 • couples
Great location on the river with beautiful manicured garden, the ambience in the restaurant can be described with modern luxury. The service is very attentive and friendly, but not intrusive. We loved the food, we rarely ate so well, the restaurant is among the top 3 in our Ranking. All in all, it can be said that what is offered definitely justifies its price. We will definitely come back.
Automatically translated
Written 25 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Arthur Erdmann
122 contributions
Nov 2024 • couples
After almost 25 years we were in the Auberge de L'Ill for the second time. It can be positively stated in advance that nothing has changed. The foie gras, the salmon soufflé, the fillet of lamb and the chocolate for dessert tasted just as good as they did then. The service is consistently friendly and accommodating. They don’t wear sneakers, T-shirts or open shirts, but suit, tie and black shoes; that’s a good thing.
The only difference we noticed was that in 2000 there were many Americans and Japanese in the restaurant, this time mostly Swiss and French.
The family is no longer visible (maybe we didn't recognize the third generation either) and is probably predominantly in charge. Jean-Pierre Haeberlin had explained his paintings to us at the time; Paul Haeberlin said goodbye to the guests. In our opinion, the succession to younger employees in the active activity has taken place without any change in appearance. The older employees presented on the homepage managed the younger employees discreetly, but were no longer involved in serving or wine consulting themselves.
Finally, a warning must be issued. In front of the church was/is a mirror-smooth glass plate, not recognizable under snow, on which I almost lay down nasty, so please pay close attention so that the bones stay healed!
Automatically translated
Written 25 November 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas K
Monte-Carlo1461 contributions
Apr 2024 • friends
Truly outstanding, after years coming back this was the highlight of 2024. Not only that you feel like a friend when you arrive, we got the best table in the "Bay Vitree" overlooking the Garden and river despite bringing my Chi who has visited 1000 plus restaurants , she got her own chair, special thank and mention. The food is incomparably good, the choice of wines is world class and the somellier suggest spectaculat wines at "resonable" prices. The service is from a different planet , a truly one of a kind place which deserves all the allocades collected over the years. Not to miss in a lifetime. The experience is woth every penny and beyond. Thank you all to make this happen, kitchen and service.
Written 15 November 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Dominique G
Saint Louis148 contributions
Aug 2023 • couples
Sometimes criticized for being too traditional and not “avant-garde” enough, the “Auberge” has for years maintained a level of welcome, service and quality that few establishments can boast of.
The map certainly does not show originality, but the important thing is elsewhere.
When the customer leaves with a smile, saying that we won't have to wait too long to come back, for example...
Please note that our dessert was at the (top) level of the rest of the "Tradition" menu, which has not always been the case in the past.
Many thanks to this venerable institution for the pleasure it gives us each time we visit!

Written 10 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Henri A
Caluire et Cuire49 contributions
May 2024 • friends
We understand the friendship between these two great houses which have the same philosophy and the same care for customers
The welcome is warm, the service is remarkable
The dishes are well cooked and the temperatures of the dishes are perfect.
Everything is done so that the customer has a great time
Very nice wine list and very good advice from the sommelier
We will come back with great pleasure

Written 21 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
JEAN-PIERRE B
2 contributions
July 2024 • family
We have frequented this restaurant for almost 60 years.
We were always very satisfied with the welcome, the food, the service , and naturally the dishes.
In the early 70s, I tasted puffed salmon and loved this dish so much
that I then almost systematically took it as input.
Ten years ago, I found it just average.
But at the last dinner in July many of us found it tasteless and rubbery and that I expressed our disappointment to the lady of the service who asked me for my review, without it obviously calling on the management.
Apart from that everything was fine!
Automatically translated
Written 13 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
OlivierH1977
Bollwiller88 contributions
Nov 2023 • couples
This is the 3rd time we have had the pleasure of eating at this establishment and for the 3rd time we had a magical time.
Luckily, for this "3rd edition" we were able to discover another room. After having been in the Alsatian room 2 years ago, in the dovecote last year, we are now installed in the Veranda. And wow, this room is magnificent!!
As soon as we arrived at the restaurant we were welcomed very warmly and it was very pleasant. Throughout the meal the staff was very caring, smiling and extremely kind (special mention for Stéphane the Maître d'hôtel and for the sommelier).
The meal was magical, we see that we are in one of the best gourmet restaurants in France.
The dishes were delicious, from appetizers to sweet treats. And what about the wines, offered with taste and knowledge by the excellent sommelier.
These 3 hours spent at the table were a real taste pleasure and this pleasure would not have been as wonderful without the professionalism and kindness of all the staff of this house. This should be emphasized because this is unfortunately not the case in all establishments...
Thank you to the Auberge de l'Ill for this wonderful time and see you next year!

Written 20 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mineera
London838 contributions
May 2024 • couples
Why does a two-star restaurant always have to come up with new "original" recipes? Sardines with Caviar sounds daring and especially original, but it makes no sense. After an extensive dish of pancakes with cherries and pastry cream, you can expect to be served something light to eat in a 2-star restaurant. The Breton lobster as a main course clearly lacked imagination. No, I expected more. The setting, on the other hand, is idyllic, the service impeccable and perfect. Now to bring you a kitchen that really surprises.

Written 3 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
FEERIE D'ALSACE
Baldersheim1 contribution
Oct 2023 • family
We had lunch today in this magnificent establishment, and we had an exceptional time there with our family.
The sincere warmth of the welcome, the kindness and goodwill of all the staff, the quality and excellence of the dishes, cheeses and wines, truly enchanted us.
In these times, where it is so easy to pour out our discontent in a few seconds on the various networks available to us - and where we so often forget that we are criticizing (and sometimes demotivating) humans who are doing their best to satisfy our needs. desires and our whims- I think it is also essential to take a few minutes to congratulate, congratulate and praise...
So, I would like to send a big THANK YOU to this entire “team - family” for their extraordinary collective involvement, as well as for their dedication to making us happy!

Written 21 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
fluffygourmet67
Strasbourg783 contributions
Jan 2025 • couples
The Auberge has been an Alsatian historical institution for decades, and it is still renowned. The setting is simply magical and everything is done for you to have a pleasant time. The staff is very attentive and knows how to put you at ease throughout the meal. The kitchen is extremely just in cooking and presentations. Special mention for the raviole with vegetable charcoal and hazelnut deer. Dessert with its tatin-style pie beautifully finished dinner. The wines chosen were also in perfect harmony. In short, the Auberge de l’Ill stays and lives up to its stars.
Automatically translated
Written 26 January 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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