excellent atmosphere, great food, nice and quiet overall, good service. All you need for a nice evening.
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There are two of us who meet twice a week for dinner. We have eaten in most of the Birmingham and broader ares restaurants. We each had the duck which included the black bean serving. My friend ordered the duck as the chief recommended. I...More
The ambiance isn't much as the decor is very plain but the cocktails and food are delicious and more than make up for the lack of scenery. We loved the Feta and Brussels starter along with the Ricotta Gnocchi. Our expert server, Katrina, suggested we...More
Second timers to this restaurant and hugely disappointed! The menu is limited to 4 fish, 4 meat and 6 pasta dishes. The Appetizers are fetching, such as the octopus, ended doubling up on delicious truffled fries. Duck confit was a disaster, fish dishes were acceptable...More
This "high end" place offered excellent food although the offerings were VERY modest in size (bring you reading glasses to FIND them). Unfortunately the "dinner density" for 2-tops is simply NOT acceptable. I do NOT want to be closer to an adjacent stranger than to...More
We loved the food, we loved the service. The farm egg and the octopus small plates to start were our favorite and the lamb and the branzino entrees were outstanding. Our water was SO attentive and friendly, ask for John :) They even called the...More
Food (duck, black rice, short ribs), service (Joshua), and ambience exemplary! High end restaurant with a relaxed and friendly feel. Executive Chef Nick and general manager Alicia really deliver. Highly recommend a visit! I will definitely return.
Nice octopus/fennel/candied-lemon combination as a starter. Branzino on the skin done well; tasty. Duck breast with carrots, sweet potato puree excellent. Nice wine selection (albeit seriously overpriced by the glass; glass of 'Shatter' almost the price of a bottle when bought retail). Service pleasant. Inventive...More